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Farmers market with vendors selling fresh produce and prepared foods. Operates year-round on Saturdays (Oct-April at Native Sons Hall and April-Oct at Comox Valley Exhibition Grounds) and two summer seasonal markets, one on Sundays in Cumberland (June-Sep) and one Wednesdays in downtown Courtenay (June-Sep). Note that location changes for October-April to Native Sons Hall, 360 Cliffe Avenue, Courtenay, providing both indoor and outdoor booths. Check the market's website for details.
1 Review
First Review by CLRtraveller
CLRtraveller
Points +8790
Good vegan options plus fresh produce - Edit
Vegan vendors include Flourchild Vegan Baking and Easy Treats (Dec. 2020). The Mustard Lady sells mustards and pickles (the mustard pickles are just like my mom used to make - love it). Steller Raven Ecological Farm sells fresh produce and preserves. I bought freshly picked kale, a hunk of squash and a jar of apple butter, which is delicious! Mochi balls and other Japanese food items were being sold at one table. Easy Treats chocolates are excellent. And of course Flourchild offers delectable treats.
Read morePros: great vegan options and fresh produce, friendly, community environment
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