Macrobiotic restaurant, shop, and cooking school, est. 1986. Offers a daily changing lunch set which consists of soup, organic whole rice, and main dish with a vegetable protein, cooked vegetables. Uses whole cereals and grains; make its own tofu, seitan, bread, and tahini. Vegan except eggs are used in some cakes. Open Mon-Sat 8:00am-4:00pm.
Category: Vegan-friendly, Ovo, Macrobiotic, Organic, Bakery, Latin American, Colombian