• Com Chay Vinh

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  • White Vegan
Vegan
Take-out
Vietnamese

Family-run vegan restaurant. Menu is on the wall above the entrance to the kitchen. Serves a variety of fresh vegetables, mock meats, salads, and soups. Except for the mock meats, everything is cooked to order. Open Mon-Sun 6:00am-8:00pm. Closed 2nd and 16th of lunar month.


Venue map for Com Chay Vinh
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4 Reviews

First Review by Ibce

MarionAdraste

Points +30

Vegan
18 Mar 2019

Very average

The people working there aren't very nice. There are no prices on the menu so they can choose how much they charge you. We paid 50k per dish 20k for rice which was expensive compared to other places and for the food we got. The mock pork looked like dog meat, but the chicken was nice. You're better off going somewhere else though.

Pros: Large menu

Cons: Rude staff, Ranfom , Random pricing

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DaphnéeDM

Points +173

Vegan
21 Nov 2018

They make you pay for rice

Between 30k and 50k everything.
One day I paid 30k and the next one 50k for the same plate.
One day 10k for rice the other one 15k. They are messing with you.
I would ggive 0 if they let me

Cons: Scame

skkeam

Points +19

Vegetarian
21 Oct 2018

Good place

The family wasn’t really welcoming but we ate well. There are a lot of choices on the menu but only a few are available. The food was good, the quantity enough. The place is quiet and clean.
We paid 100k for two with 2 meal (shrimps and spring rolls rice), we think that as usual it’s more expensive for tourist but it’s still cheap.
Simple and nice place to eat !

Ibce

Points +335

Vegan
20 Jun 2018

Delicious and Cheap

Totally recommend this place.
Portions are not very big but they are enough. Prices goes between 20k and 50k.
We tried the mushrooms with lemongrass, chicken and lemongrass, coconut ribs, spring rolls, pork, dumplings and cutlet ribs. Everything was vert good but we would highly recommend the coconut ribs, chicken with lemongrass and the mushrooms with lemongrass.
Tea is for free but rice is 10k.

Pros: Delicious food. Clean. Cheap. Friendly staff.

Cons: They didn't have half of the menu so we constantly




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