Serves meat, vegan options available. Waterfront restaurant offering vegan dishes such as grilled hispi cabbage with crispy tofu, roast courgette, king oyster mushroom with truffled potato rosti and pesto, caesar salad, stuffed piquillo peppers with rosemary and polenta parmesan, spiced beetroot salad, seasonal crumble, rhubarb frangipane tart, strawberries with rose and pink peppercorn pavlova, soup of the day, kimchi open sandwich with salad and chips, and smoked tofu and wild garlic pesto rigatoni. Open Mon-Sun 10:00-20:30.