Serves meat, vegan options available. Sri Lankan restaurant that offers a range of choices identified as vegan, including a starter (vadai), 7 curries (such as jackfruit, lentil coconut and aubergine moju), sides (coconut sambol, papadom, salad and "lata pata" acharu) and hoppers (plain and coconut). Also has a labelled vegan rose wine. NOTE: Some dishes with egg are marked as vegan. Open Mon 18:00-22:00, Thu 17:00-22:00, Fri 17:00-23:00, Sat 12:00-23:00, Sun 12:00-21:00. Closed Tues & Wed.