Vegan restaurant offering dishes like Vietnamese pho soup with tofu and mushrooms, Thai soup “Tom Kha” (coconut milk soup), mapo tofu stew with shiitake mushrooms, Thai curry, Vietnamese “Bánh mì” (baguette sandwich) with tofu or eggplant, summer rolls, waffles with avocado spread, and green salad with avocado and seeds. Serves plant milk coffee, kombucha, and non-alcoholic beer. Open Tue-Sun 11:30-22:00.