Small shabby chic restaurant with vegetarian dishes, some of which are vegan, made with quality organic ingredients. Menu items include in-house-made raviolis of spelt or kamut flour, vegetarian lasagna, tofu burgers, bean burgers, vegetarian quiche, vegetables, salads, soups, traditional tiramisu, vegan cakes, organic coffee and soy cappuccino. A homey relaxing atmosphere. ITS WEBPAGE MESSAGE STATED SHUTTING FEB 2014.
Categories: Vegan-friendly, Macrobiotic, Organic, Take-out, Bakery