Lacto
Ovo
Khmer
Non-veg
Serves meat, vegan options available. A local restaurant and cooking school that offers traditional Cambodian food with veggie options. Be sure to specify.
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111, Krong Battambang, Battambang, Cambodia
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- Cash only
- Free Wi-Fi
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Last update on 04 Jan 2018 by Guest
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12 Reviews
First Review by michelleilene
heretobehappy
Points +669
Vegan Khmer Options - Edit
The chef/owner helped me choose a vegan option, they speak English and are very friendly. I had a Tofu Amok. Recommend for Khmer food! You can also do a vegan cooking class.
Read moreGuest
lizardsv
Points +54
Dissapointed - Edit
They should treat clients equally.
Read moreGuest
Farm
Points +106
Wonderful vegan cooking class! - Edit
We took a great vegan cooking class. Walked around the market buying ingredients, fun class and delicious meal!!!
Read morePros: They can veganize everything , Family business, Fresh ingredients
Guest
nathanzino
Points +108
Good but not the cheapest - Edit
They had a few vegetarian options. The size of the plates were decent (I took the Lek Lak Tofu and my S/O fried rice). The owner was really friendly and we had a great time talking with her.
Read morePros: Cute place
Guest
Binsin
Points +49
Excellent cambodian food - Edit
The owner Lyly prepares the food right after you order. The ingredients are fresh, the taste was rich.
Read moreThey offer a good variety of vegan / vegetarian choices.
We had a nice conversation with the owner.
Guest
rmiah87
Points +106
Great! - Edit
Ate here twice for lunch as my friend was a big fan of their amok. They have decent veg options - tried the tofu lok lak one day (they kindly subbed the oyster sauce) and a tofu amok the next. Both delicious, although I wish there was a bit more veg in both dishes. Great drinks and friendly service, would def recommend.
Read moreGuest
amyy
Points +146
Good cooking class - Edit
We did the cooking class here and they were happy to adapt all of our dishes to vegan. The class was good fun and insanely cheap! $10 if I remember correctly.
Read moreGuest
NatashaSzp
Points +85
Nothing Special - Edit
I'm not sure if we just ordered the wrong thing, but we felt that the food we had here didn't live up to the high praise in the reviews. I left feeling full and satisfied, however I felt that what I ate was no different from something I could have cooked myself at home (and I'm no chef!). The food seemed overpriced compared to other restaurants offering the same standard.
Read moreUpdated from previous review on 2019-09-21
Pros: Friendly staff, Good sized portions
Cons: Expensive for the quality, Flavour of the food was somewhat lacking
Guest
Barber
Points +158
Lovely local restaurant and cooking class - Edit
This place is great and run by a really sweet family. We went for dinner one night and then decided to do their cooking class. Was $10pp, we went to the local market, made 3 dishes plus a dessert each and got a small cookbook to take home. Would recommend!
Read moreGuest
StefanieNeundlinger
Points +85
Tasty Food and great Cooking Class - Edit
A heartwarming Place where you can enjoy typical Vegan Cambodia food! I had the Vegetable Curry and I also did the Cooking Class. Fair Prices and very delicious. Cooking Class is half Day with Market tour, 4 dishes- you can make everything vegan!
Read morePros: Fresh and tasty food, Vegan options , Lovely place and fair prices
Guest
ElmarRekers
Points +47
Local food with a French twist - Edit
Too bad I can’t give this non vegetarian restaurant a five star rating in this app, because they truly deserve it. We had three meals here during our stay in Battambang, and LyLy proved himself to be an amazing chef every time. Yes there are also meat and fish dishes on the menu, but the vegetarian ones are not only delicious, their able to make it vegan as well most of the time. Consider this a five star review!
Read morePros: Great hosts to all of their guests, Amazing and surprising dishes, Optional cooking classes
Guest
michelleilene
Points +110
Vegan Cooking Class! - Edit
We scheduled a private Khmer cooking class with Lyly for my family. We are a mix of vegan, pescatarian and non-vegan eaters. But Lyly was not deterred. He offered us a wonderful experience and each recipe was modified for our dietary needs. I learned how to make vegan mushroom amok, vegan fried spring rolls, vegan tofu luk-lak and vegan coconut lyly (dessert). We had a blast and I am excited to try these recipes at home. This is a family-owned and operated restaurant and Lyly is excited to offer vegan options for all his dining and cooking-class guests. Note: I am also gluten-free.
Read morePros: Family-owned and operated, Vegan options, Gluten-free options
Guest
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