Serves meat, vegan options available. Japanese-run kitchen making food with international influences. Changing weekly menu lists the vegan choices with sample dishes such as pumpking soup, house-made seitan burger, gado gado salad with tofu, whole wheat spaghetti. Vegan desserts such as apple cake and pumpkin mouse. No Wi-Fi. Confirmed closed, Mar 2017.
Categories: Vegan-friendly, Lacto, Japanese, Organic, Beer/Wine, Take-out, Asian, Fusion, Non-veg