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  • Friend
  • Veg-friendly Veg-friendly
    ( 3 reviews )
Contact 352-380-0544

1511 NW 2nd St, Gainesville, Florida, USA, 32601

Serves meat, vegan options available. A worker-owner co-op restaurant providing American and global cuisine using local and organic ingredients, since 2009. Location is in the historic Gulf Oil Building (circa 1929) near downtown. Its menu offers many vegetarian dishes, of which some may be requested vegan or soy-free - please ask your server. Has a specials menu board. Selection of organic wine and beer. Sunday brunch from 10am-2pm. Open Tue-Fri 5:30pm-9:00pm, Wed-Fri 11:00am-2:00pm, Sat-Sun 10:00am-2:00pm, Sat 5:30pm-9:30pm.

Category: Vegan-friendly, Lacto, Ovo, American, International, Organic, Beer/Wine, Fusion, Non-veg

Reviews (3)

First Review by aadams1217

Great vegan option restaurant - Edit

I was pleased to see they have a paired down vegan menu so no need to go through the main menu and question each dish. Very nice. The food was delicious and staff super friendly. Will return

Pros: quality, variety

Cons: a bit pricey but not too bad for the quality, parking spaces cramped in back

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Good food - Edit

The place is set back among some trees, so we almost drove right past it. From the parking lot, we weren't sure if it was a restaurant, but soon found tables outside that assured us it was. Once inside, we were pleasantly surprised by the nice decor. The menu had only 3 vegan main dishes. We shared an appetizer (Pakora). two out of three of us liked it. The sauce has a strong celantro taste. My daughter had the Indian Thall Plate. I opted for the Florida Citrus salad. I was expecting a larger portion for my $9, but it was really good. The other person, ate a non-vegan dish that she enjoyed.

Pros: good food, nice decore, friendly staff

Cons: Salad was expensive for what you get, Can easily drive right past the place., Not a large selection of vegan

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Love this place - Edit

Great atmosphere and super-friendly staff. Yes, the menu can be a bit pricey, but this place is all about quality. You can tell the chefs put their all into the dishes. Beautifully seasoned and cooked. I don't go here very often, but when I eat out and feel like having a genuinely good meal, this place is at the top of my list.

Pros: quality of food, atmosphere, staff

Cons: price

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