Serves meat, vegan options available. A worker-owner co-op restaurant providing American and global cuisine using local and organic ingredients, since 2009. Location is in the historic Gulf Oil Building (circa 1929) near downtown. Its menu offers many vegetarian dishes, of which some may be requested vegan or soy-free - please ask your server. Has a specials menu board. Selection of organic wine and beer. Sunday brunch from 10am-2pm.
Category: Vegan-friendly, Lacto, Ovo, American, International, Organic, Beer/Wine, Fusion, Non-veg