Lacto
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American
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Beer/Wine
Gluten-free
Honey
Non-veg
Serves meat, vegan options available. Upscale restaurant located at Disney’s Grand Floridian Resort and Spa. Offers a multi-course vegan menu which includes house-made sourdough & olive bread with vegan butter, wild mushroom arancini, pasta and apple tart with coconut ice cream. Open Wed-Sun 5:00pm-9:30pm.
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4401 Floridian Way (at Grand Floridian Resort and Spa), Bay Lake, Florida, USA, 32830
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- Reservations required
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 13 Dec 2022 by Guest
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Added by MCZaros on 13 Dec 2022
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3 Reviews
First Review by VeganQueenElizabeth
MCZaros
Points +3081
Appetizers Over Main Course - Edit
The main entree vegan pasta here was delicious, but for my party, the appetizers and dessert were the stars of the show! Don’t skip on the arancini and the apple dessert… the almond flavor is delicious! The bread course in entirely vegan too.
Read morePros: Labeled vegan options, More than one option , Vegan bread course
Guest
hannahsweitzer
Points +2485
Beautiful Restaurant! - Edit
Cítricos had some very unique vegan options! The house-made rigatoni was great and had an “egg yolk,” but the wild mushroom arancini stole the show! Even the non-plant based people loved these, we ordered multiple for the table to share. Cítricos is located inside the Grand Floridian and is inspired by Mary Poppins Returns. Everything here was beautiful!
Read moreUpdated from previous review on 2023-01-03
Guest
VeganQueenElizabeth
Points +880
Stunning ! - Edit
I loved Citricos ! It’s beautiful!! The atmosphere is stunning ,all staff is excellent and very knowledgeable on food allergies. The vegan food was absolutely delicious !!! I received my own bread basket and butter. I started out with wild mushrooms arancini , for my main entree I had house made rigatoni and for desert I had the apple rose. Everything was chefs kiss ! I highly recommended eating here and make sure to make reservations. #Veganuary
Read morePros: Vegan options , Very knowledgeable on food allergies
Guest
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