Serves meat, vegan options available. Restaurant chain founded 1982 in Texas offering Tex-Mex food in a sit-down dining environment. Has a vegetarian menu section where the dishes like enchiladas, burritos, and tacos can be made without cheese/dairy upon request. The refried beans, charro beans, rice, tortillas, ranchero sauce, and tomatillo sauce are vegan. NOTE: Feb 2020 reported limited vegan options - please send updates. Open Mon-Thu 11:00am-10:00pm, Fri-Sat 11:00am-11:00pm, Sun 11:00am-10:00pm.