Chinese restaurant serving a variety of a la carte dishes, such as vegetarian 'fish', steamed 'prawns', claypot beancurd, claypot 'pork' ribs, Singapore fried bee hoon, fried kuay teow. Food items are vegan. The only non-vegan item is honey tea. Open Mon 10:30am-2:30pm, 5:30pm-9:30pm, Wed-Sun 10:30am-2:30pm, 5:30pm-9:30pm.