Re-opened Nov 2012 after months of closing and is billed as all vegan bistro with table service and a take-out counter. Affiliated with ChuChai, its more upscale veg dining restaurant. Prices around 5-9CDN for starters and 10+CDN for meals. Spring 2013 began offering wine and therefore no longer allowing bring-your-own-wine; also no longer serving western food. Reported closed to HappyCow.
Category: Vegan, Beer/Wine, Take-out, Asian, Fusion