Serves meat, vegan options available. Traditional Greek taverna on the seafront with seating by the water. Has some ovo-lacto vegetable and bean dishes. Menu changes and some vegan choices include okra or green beans in tomato sauce, briam, grilled mushrooms, gigantes (beans in tomato sauce), cabbage salad, yemista (stuffed peppers and tomatoes), and revithia (chickpeas in lemon). Cover charge includes bread and hummus. Large portions. JAN 2013 REPORTED SHUT DOWN BY HAPPYCOW MEMBER.
Categories: Vegan-friendly, Lacto, Ovo, Beer/Wine, Take-out, Greek, Non-veg