Serves meat, vegan options available. This is a small restaurant with a few tables in and out as well as a bar. The owner/chef makes his own tofu and veggie dumplings with beet dough. There are several items on the menu that are vegan, but they do use seasonal veggies and fruits, so be sure to tell your server that you are vegan/vegetarian and they can tell you what's available that day. DEC 2012 SHUT DOWN AND TURNED INTO JOSH'S DELI (MEAT).
Categories: Vegan-friendly, Ovo, Beer/Wine, Take-out, Asian, Non-veg