Small, Taiwanese vegetarian comedor (cafeteria-style) in the San Luis neighborhood. Uses egg in many dishes, some dairy, but many vegan options available. Offers a mix of vegetable stir frys, as well Salvadoran dishes, lo mein, dumplings, wontons. Direct access to street, so easy for people with limited mobility to enter and exit the restaurant. Spanish and Mandarin spoken. Serves ku ping (non-vegan pastries) in the afternoon. Reported closed, Jul 2017.
Category: Vegan-friendly, Lacto, Ovo, Chinese, Buffet, Fast food, Take-out, Taiwanese, El Salvadorian