• China Chef

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  • White Veg-options
Chinese
Beer/Wine
Non-veg

Serves meat, vegan options available. Chinese restaurant with a dedicated fryer for tofu and vegan spring rolls. Vegetarian section on the menu includes 9 vegetable dishes, 2 with bean curd. Open Mon-Thu 11:30am-9:30pm, Fri-Sat 11:30am-10:30pm, Sun 11:30am-9:30pm.


2 Reviews

First Review by mikewalls

GlobeTrotter18

Points +853

Vegan
26 Dec 2019

Typical new england Chinese restaurant

Large casual restaurant with over 100 seats with small bar. They had a good sense of what vegetarian was and have a number of vegan options on menu. The food was average but well displayed and tasty. We had 2 dishes with tofu that well cooked. The sauces were tasty but sparse. Average dish with rice is about $11. Stay away on Christmas as there is only a few restaurants open in north conway and service may be very slow.

Pros: Some vegan options, Steamed brown rice

Cons: Moderately priced with medium size portions. , Slow service

mikewalls

Points +120

Vegan
08 Dec 2019

Mediocre maybe vegan options, hard unknown items in food.

The portions were small with a high price. The standard sized chinese containers were not full or packed tight. This includes rice, noodles and a tray of stir fried sizzling tofu. Hard unchewable items in the noodles. I had to stop eating it or break my teeth. The two veg egg rolls were great. They supposedly fry veg items in a separate fryer than the meat. The mushrooms were the rubbery canned type. The food was not very flavorful and mediocre. The listing on here says they know what vegan means but I'm dubious as to the brown sauces contents. They may use non vegan ingredients or broth.

Pros: Some options and egg rolls.

Cons: Expensive, not flavorful, small portions




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