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Chiba Sushi
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Serves meat, vegan options available. Sushi restaurant that does not use egg in the tempura batter, but ask if uses shared fryer. Among the choices are pumpkin croquette, miso soup, vegetable tempura, adagashi tofu, seaweed salad, spinach salad, vegetable sushi roll (squash, avocado and cucumber), cucumber or avocado maki rolls, yam tempura roll, yam and avocado roll and a special golden yam roll (without sauce). The seaweed salad does not contain roe. Relocated from 2706 Government St. NOTE: Reported that egg is used in the steak and sesame sauces. Open Mon-Fri 11:30am-2:30pm, Mon-Thu 4:30pm-9:30pm, Fri-Sat 4:30pm-10:00pm, Sun 4:30pm-9:30pm.
1 Review
First Review by LoriR
LoriR
Points +1478
Go to for great tasting vegan sushi - Edit
I go to Chiba Sushi at least every couple of weeks of more. They are always very good to me whether we eat in or take out.
Read moreWhat is really nice is that I don't even need to ask them to hold the roe on the seaweed salad as they don't add them in anyway! The rice and ginger sauce is always a staple and never fails me.
Their tempura doesn't use egg which is nice and they don't use mayo like I find some places do. They have a couple vegetable rolls to choose from as well as a special deluxe yam roll (I ask for no sauce just in case).
I really love this place and maybe you will too!
Pros: Tempura batter and really good vegan sushi, Quick and inexpensive, Great service
Guest
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