Makes dishes like tart with zuchinni, tomato, and spices, green soup with ginger, and cheesecake. French, English and Malagasy spoken. From Feb 2018, a seminar/workshop for a small group (max 15) can be held in the room dedicated for it, contact for more details. Note that map is an approximate of the city - please send correct / exact coordinates to HappyCow! Open Mon-Thu 7:00am-8:00pm, Fri 6:30am-3:00pm, Sun 7:30am-7:30pm.
Categories: Lacto, Ovo, French