Vegan
Organic
Juice bar
Beer/Wine
Take-out
French
Fusion
Vegan restaurant serving organic meals prepared from seasonal produce. Menu offers various starters, daily main dishes, cakes and desserts, hot and cold beverages. The kitchen makes the bread in-house. Est. 2020. Reported closed June 2025.
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- Outdoor seating
- Accepts credit cards
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Last update on 20 Jun 2025 by Ricardo
Update business info -
Added by Patapompon on 08 Sep 2020
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31 Reviews
First Review by Patapompon
Meryl1130
Points +226
Really awesome - Edit
The service was OUTSTANDING!! The food was amazing
Read moreVery beautiful presentation!!
Guest
Ricardo
Points +19429
Wonderful, worth the small detour - Edit
We had a very nice experience at Chéri Coco.
Read moreThe food was fantastic, the dishes are creative and original; and the service was friendly.
The menu is a fusion of different types of cuisines: you find plantain croquettes, makis, baos, burgers (on Fridays), raw tarts and a brownie. They also have a daily plate with Afro-Caribbean flavors mostly.
It's a short walk from the Hoche station on Line 5, which takes you very quickly from/to Paris, so a small detour will be certainly worth it.
Pros: fantastic food, friendly service, creative
Guest
Pipoune
Points +3906
Cheri Coco - Edit
I tryed the sandwich "[censored] Sand" and the plantin bananas croquettes "Reine Tasi". I was a bit disappoited by the size of the portions and a bit by the taste as well. There were interesting mixes of flavors but to expensive (9€ for a 10cm sandwich and 7€ for three croquettes..) J'ai essayé le sandwich "[censored] Sand" et les croquettes de bananes plantin "Reine Tasi". J'ai été un peu déçue par la taille des portions et un peu par le goût aussi. Il y avait des mélanges de saveurs intéressants mais trop chers pour ce que c'est (9€ le sandwich de 10cm et 7€ les trois croquettes..)
Read morePros: 100% vegan, Location, Friendly staff
Cons: expensive
Guest
Patapompon
Points +588
Exquisite food, very friendly staff - Edit
Went back the same week and I confirm my first impression: the staff is very friendly, and the food very good First time, I only had the daily plate, with soba noodles, fried asparagus, zucchinis and peanuts. I found the prices a bit high (compared to other restaurants in the area) and may not come back too often due to that, but the quality and variety of the products must be taken into account, such as the fact it is all organic and (almost completely) seasonal products. All things considered, it is great this place opened, and I'd recommend going there if you are passing by the area. Second time I had a starter (a smoked aubergine with salsa verde, coconut crumble & hibiscus) and a dessert (the banana-chocolate pie is VERY yummy!). Despite the price, I may come back more often as I previously thought, given it's by far the best restaurant in the area.
Read morePros: Very friendly staff, Very good, Seasonal and organic products
Cons: Maybe a bit expensive (but quality has a cost)
Guest
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