Lunch counter & deli serving veganized classic sandwiches, burgers, salads, soups, and desserts. Specializing in house-made tempeh and seitan. Menu changes, and food comes packaged, ready-to-eat and for to go. Has a stand-up counter and some communal tables for seating. Opened 2017 by Chef Tanya Petrovna, original founder of Native Foods Cafe. Open Mon-Sun 11:00am-8:00pm.