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British
Catering
"Edible storytelling" fine-dining fully vegan pop ups across Bristol. Ten tasting menus by Heston Blumenthal’s pastry chef. Michelin star experience. Presents a range of experimental, traditional and modernist techniques to create theatre in the fine dining realm, which is a creative & innovative concept.
2 Reviews
First Review by laulow24
KCadventure
Points +2188
Liam Penn is a MUST DO experience - Edit
We try and get to every one of Liam Penn's pop ups. They're always amazing. The dishes are so inventive and he provides a "narrative" of sorts, explaining each course beforehand.
Read moreEvery pop up is playful and surprising and absolutely delicious. He has a very friendly, laid back style and this really encourages you to think about the food, talk about the food, enjoy the food.
I would recommend getting to at least one of these pop ups for every vegan. They're some of my favourite experiences by a long way.
Guest
laulow24
Points +363
Liam deserves every success - Edit
Liam is in the top three most passionate and talented vegan chefs in the UK. His ten course tasting menu leaves you completed satisfied. All five senses have a feast. The experience lasts for hours and is worth the money. There is a story and a reason behind every dish, even years of preparation for a tiny ingredient. Who said British food has no flavour!? Let's not forget this is all vegan - i challenge any omnivore not to enjoy. If you are a foodie, an evening with one of his menus will make your year. He happens to be a lovely guy with it.
Read morePros: Flavour, Experience, Experimentation
laulow24
He also caters for gluten free
Read moreGuest
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