British
Catering

"Edible storytelling" fine-dining fully vegan pop ups across Bristol. Ten tasting menus by Heston Blumenthal’s pastry chef. Michelin star experience. Presents a range of experimental, traditional and modernist techniques to create theatre in the fine dining realm, which is a creative & innovative concept.


2 Reviews

First Review by laulow24

KCadventure

Points +2188

Vegan
03 Mar 2026

Liam Penn is a MUST DO experience

We try and get to every one of Liam Penn's pop ups. They're always amazing. The dishes are so inventive and he provides a "narrative" of sorts, explaining each course beforehand.
Every pop up is playful and surprising and absolutely delicious. He has a very friendly, laid back style and this really encourages you to think about the food, talk about the food, enjoy the food.
I would recommend getting to at least one of these pop ups for every vegan. They're some of my favourite experiences by a long way.

laulow24

Points +363

Vegan
27 Jul 2025

Liam deserves every success

Liam is in the top three most passionate and talented vegan chefs in the UK. His ten course tasting menu leaves you completed satisfied. All five senses have a feast. The experience lasts for hours and is worth the money. There is a story and a reason behind every dish, even years of preparation for a tiny ingredient. Who said British food has no flavour!? Let's not forget this is all vegan - i challenge any omnivore not to enjoy. If you are a foodie, an evening with one of his menus will make your year. He happens to be a lovely guy with it.

Pros: Flavour, Experience, Experimentation

laulow24

27 Jul 2025



This page has been viewed 721 times.