A fully vegan/organic bistro using artisanal processing of ingredients without semi-finished products, with the exception of the Beyond Meat burger patty. Offers small plates, mains, burgers, desserts, and weekly changing lunch menus. Is the first in the City to offer fermented fries. Also available are kimchi croquettes, dark chocolate brownies with vanilla ice cream, and more. Reported closed November 2024.
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Veleslavinova 10, Prague, Czech Republic, 11000
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Last update on 07 Nov 2024 by Harpy23
Update business info -
Added by SueClesh on 28 May 2024
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53 Reviews
First Review by Chefco
lorihs
Points +72
If I could give zero I would - Edit
Two days in a row the restaurant closed with no notice on Instagram, Facebook or anywhere else. I planned my day around visiting this spot and I’m so disappointed. Horrible customer experience, don’t waste your time
Read morePros: Nothing
Cons: Update your hours on social 🤬
Guest
MargotLepage
Points +52
Plat du jour - Edit
J'ai pris le plat du jour, un pad thai tofu. Il était vraiment super bon. La Serveuse était sympa. Je recommande.
Read moreUpdated from previous review on 2024-10-31
Guest
DancerDoc
Points +20
Thank you, Happy Cow! - Edit
I was ready to give up. It seems my choices everywhere else were salad, fried cheese, or questionable risotto. Cue Happy Cow search!
Read moreChef & Co was near our hotel and the menu looked good. And goodness, it was!
I had the fried cauliflower as appetizer and butter beans for my main. The fried cauliflower was good; the butter beans with a lemon-sage sauce and toasted sourdough were amazing. I took a slice of the chocolate-pumpkin babka home—haven’t tried it yet, but it looks great!
My dining companion had the dill & nori fermented fries and the pumpkin udon curry. I stole a few fries—worth a second trip, that’s for sure!
So glad we found this place. Creative menu; excellently prepared food; very reasonable prices. (And they accept cards)
Pros: Fermented fries did not disappoint!, Pleasant and helpful service, Centrally located
Cons: None at all!
Guest
VeganicCult
Points +234
Convenient location in old town - Edit
Butter beans was a fabulous entree (5*) and the fermented fries with spices and (costs extra) vegan mayo based dipping sauces. Service was really nice. Peanut udon was also good (4*). The upper area not large but there is also a downstairs area.
Read morePros: Location, Service, Fermented fries and butter beans
Guest
thetofutravellers
Points +6299
Nice little place - Edit
This is a nice little restaurant quite close to where the boat rides start. I had the soup of the day, which was carrot gazpacho and which was delicious. I also had the fried cauliflower, but it wasn‘t that good. The batter was very thick and hard and also tasteless. I wouldn‘t recommend it.
Read moreI‘m still giving four stars because I liked the soup so much!
The staff were friendly and there is a variety of vegan dishes to choose from.
- Visited in August 2024 -
Pros: Variety of vegan dishes which are clearly marked
Guest
maltman23
Points +6560
Very tasty! - Edit
For October, when I was here, they had a separate pumpkin menu. I went for the Curry Udon with Pumpkin. Great choice! (Though, I imagine other choices would also be nice.) Highly recommend.
Read morePros: Excellent mix of flavors , Nice staff
Guest
Akiram197
Points +175
Brioche ⭐️⭐️⭐️⭐️⭐️ - Edit
Übersichtliche Karte aber sehr durchdacht. Gemütlicher kleiner Laden und die Bedienung sehr zuvorkommend.
Read moreHauptspeise waren gut aber der Brioch als Nachspeise war der absolute Hammer!!!
Zwei Getränke, zwei Hauptspeisen und zwei Nachspeisen -> 930czk
Pros: Alles auf englisch , Übersichtliche Karte , Immer wieder neue Komzepte
Guest
smcq
Points +26
So Delicious and Fresh!! Must try in Prague - Edit
Everything we tried was absolutely delicious and so fresh, with unique flavors. We went twice during our visit to Prague and tried the fermented fries (with dill/nori seasoning and truffle mayo - yum), kimchi croquettes, dill soup, butter beans, peanut udon noodles, and the brioche for dessert. 11/10! If I lived in Prague I would be a regular.
Read moreThe staff was also very friendly and gave recommendations for what to do in the city.
Updated from previous review on 2024-10-04
Pros: Incredible food, friendly staff, unique dishes compared to other veg options around
Cons: None
Guest
adekcz
Points +57
Expensive, okey food - Edit
The restaurant is expensive, that is the very first impression you will get. I know, it is the city center, so I take that under consideration. But the food is just good, nothing mind blowing.
Read moreAnd the place is not that nice, the toilets are meh and in general, the price of food doesn't show except for the location..
Guest
Vegitrd
Points +137
Great Find - Edit
We stopped in for an early dinner. We ordered the quinoa salad with squash and the Bean and rice plate. Both very unique in flavors and ingredients. Also had the fried cauliflower and edamame . Also very unique in flavors. We were stuffed but still ordered the brownie and ice cream very generous in size and also delicious.
Read moreGuest
AmaliaR
Points +31
Happiest of cows - Edit
Really quick service and yummy food!
Read moreUpdated from previous review on 2024-09-17
Guest
HummusIsLife
Points +21
Really good find - Edit
Stopped here for a quick lunch, was absolutely excellent. The fried cauliflower is to die for and the rice and beans is delicious. Very reasonable prices for the quality.
Read morePros: Food was delicious , Beautifully designed little restaurant , Friendly staff
Guest
SeitanDude
Points +302
Nothing Special - Edit
Quiet expensive for what you get. The burger is really nothing special. Not bad.
Read morePros: 100% vegan
Guest
Sass297
Points +164
nice little restaurant - Edit
Nice little restaurant and accommodating staff. The food was delicious and the price was fair.
Read morePros: nice staff, delicious food, fair price
Guest
BenMazaya
Points +375
Great food! - Edit
The food here was great! Service was quick and price was very good for the quality!
Read moreGuest
Harpy23
Points +2044
Delicious food - Edit
We got sour cherry lemonades to drink. These were very well balanced between sour and sweet and made for a good refreshing drink on a hot day.
Read moreTo start, we got a plate of kimchi croquettes to share. These had a really good crispy coating and were filled with rice and kimchi. There was a blob of spicy mayo on the top too. I enjoyed them but thought they could have had a stronger taste of kimchi. The salad they were served with was also really tasty, the cucumber had a good crunch and the dressing had a good balance between savoury and sweet.
I got a yuba sandwich and BBQ fermented fries for my main. Yuba isn't something I see very often so I was keen to get this. The sandwich was toasted and filled with marinated yuba, roasted peppers, salad and a herb mayo. This was also very good, I enjoyed the yuba and the rest of the ingredients went quite well with everything even if they were maybe a bit unremarkable. It looked far too messy to pick up and eat so I took a knife and fork to it. The fries were excellent. They had a good crispy coating and the BBQ seasoning sprinkled on top reminded me of bacon flavoured crisps.
My partner got the fried cauliflower with potatoes and really enjoyed it. The cauliflower had a great crispy coating and was very tender and soft inside. (I tried a piece and thought it was a bit overdone and too soft for me). It was a generous portion of potatoes and they were perfectly cooked. It was accompanied by a cucumber salad, this was sharp and peppery and provided a good contrast to the main food. It also came with a tartare sauce that was really very heavy on dill.
We got a brioche to share for dessert and this was also great. The brioche itself had a lovely soft texture on the inside with a good crust on the outside. There was a scoop of cream on top and a generous amount of miso caramel which added sweetness and some bitterness to the plate. There were also some hazelnuts which added a good crunch.
It is expensive and I can understand some of the critcisims that the plates are a bit small. Considering the location and the general increase in cost of everything I still think it's decent value for money. The service was very attentive. I liked that they had an additional seasonal menu that was based around tomatoes and if I go back soon I might try something from there. It was not very accessible though, there's a step up to the restaurant and the toilets are down a flight of stairs.
Guest
DariaTupikina
Points +24
Great food - Edit
We loved the simplicity combined with great taste.
Read moreGuest
lukas03
Points +1056
great - Edit
good food and atmosphere, you have to get the fermented fries, such a great experience :)
Read moreGuest
PirreP
Points +23
Delicious - Edit
Food was really good and the atmosphere was relaxed. Staff was friendly and they took good care of the customers. Fries were the best I've ever had, strongly recommend trying the fermented fries!
Read morePros: Chill and relaxed, Good options for a casual lunch, Good amount of seating
Cons: It's a bit pricey, but they do make everything
Guest
Tizianof
Points +84
The best vegan food ever - Edit
You won’t find a better plantbased kitchen. Made with love and an unbelievable good taste. Thanks for having us! The Kimchi Croquettes are a must have.
Read morePros: Food, Atmosphere , Service
Guest
caponata1307
Points +34
one of the best and in old city center - Edit
delicios food, perfectly balanced taste
Read morePros: food, taste, staff
Guest
Silenzi
Points +63
Friendly staff, delicious food. - Edit
Very nice place. Food and staff were great.
Read moreGuest
aleksandra1
Points +89
Very expensive restaurant - Edit
At this place was the restaurant Forky's, which was cheeper and better. Place is almost same, that before (only wall of famous vegans is gone 😥). This restaurant is so expensive. Three small crocuetes for 175 Kč and apple juice for 65 Kč (cheepest variant of drink). It was just us and a group of three tourists in the restaurant. With these exorbitant prices, we think this restaurant will last even shorter than Forky's. Vegetable cuisine doesn't have to be this expensive at all, even if it is in the center of Prague. There are other ways to do it. I really don't recommended this restaurant.
Read moreUpdated from previous review on 2024-08-22
Pros: Fully vegan restaurant, The same furniture, like before, Vegan books
Cons: Expensive food and drinks, New picture in the wall, No daily menu
Guest
KirstenB
Points +36
Friendly cafe - Edit
We popped in for lunch and had delicious burgers and a curry. There is plenty on the menu to suit both conservative and more adventurous diners.
Read morePros: Tasty food , Nice atmosphere , Central location
Guest
TaniaKrause
Points +112
Nice food - Edit
We came in for two burgers which were tasty and a good size. I would have loved to have some advice on the menu that everything is vegan.
Read moreGuest
JeanKrull
Points +49
Mehr als eine Bereicherung für das vegane Prag - Edit
Obwohl wir dieses Lokal bei Google und Happy Cow zunächst übersahen, sind wir sehr froh da gewesen zu sein.
Read moreDer Inhaber erzählte uns, dass Chef&Co erst 3 Monate besteht, nachdem ein voriges Franchise Projekt Corona nicht überlebte.
Jetzt kochen seine Freundin und er handwerklich hochwertig vegane Gaumenfreuden.
Besonders schön war auch die saisonale Tomaten-Karte auf der die Tomaten eines Produzenten in verschiedensten Varianten präsentiert wurden.
Die Karte ist insgesamt nicht zu groß, bietet aber eine Auswahl, bei der jeder etwas finden sollte. Und wenn es "nur" der Burger und die Fritten sind.
Oh und die Fritten haben es in sich.
Hier werden die Fritten fermentiert. Das heißt ähnlich wie beim Sauerkraut eine Milchsäuregärung angestoßen.
Wir hatten dieses Vergnügen mit Dill und Nori bestellt und waren begeistert. Leicht angesäuert, schmackhaft und super knusprig.
Dazu hatten wir ein Tomatencarpacchio. Hier hätte unserer Meinung nach auch etwas weniger Pesto gereicht, denn die Tomaten waren super gereift und hatten auch eine gute Temperatur, heißt: nicht Kühlschrank-kalt.
Das Pesto und den Tomatensaft hatten wir dann direkt als Dip für die Pommes.
Im Hauptgänge teilten wir uns Reis mit Bohnen.
Klingt unspektakulär, war aber eine gute Wahl.
Lockerer Reis mit Sojasauce und Mirin würde gekrönt von gedünstetem Wilden Broccoli, Edamame, Frühlauch und Erdnüssen.
Eine runde, ausgewogene Bowl.
Mit dem Dessert kehrten wir zur Tomaten-Karte zurück;
Eigentlich hatten wir die Tomaten Tarte Tatin im Auge, jedoch war die leider aus.
Der Überbackene Crumble mit Tomaten und Pfirsich entschädigte dafür vollends. Süß und Sauer in Harmonie und mit leichter Thymiannote.
Auch die Getränke sollen nicht unerwähnt bleiben:
Wir hatten Bier mit Kombucha. Eine interessante Alternative zum Radler; leicht säuerlich und süffig wie das Pilsener.
Alles in allem ein schönes Essen für ~40€ inklusive Tip, das es auch mehr als wert war. Veganer in Prag sollten sich dieses Lokal nicht entgehen lassen.
JeanKrull
Achja da wir drüber sprachen: hummelbude.com ist unser Restaurant
Read moreGuest
WouterNieuwenhuijse
Points +22
Delicious food - Edit
This is the best place in Prague I’ve had dinner.
Read moreDelicious food, good vibes and friendly staff.
I recommend the fermented fries (options; vinegar/bbq/salt/herbs).
Pros: Few but very good options, Atmosphere, Friendly staff
Cons: Bit pricey
Guest
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