• Chedi Thai

  • (3)
  • White Veg-options

Serves meat, vegan options available. Family-run Thai food restaurant in McMahon’s Point. Menu does not mark what's vegan, but staff can advise on dishes that are or can be made vegan - including pad thai, cashew, tofu vegetable stir fry, green curry tofu, and ginger stir fried vegetables. Open Mon 7:00am-4:00pm, Tue-Thu 7:00am-10:00pm, Fri 7:00am-10:30pm, Sat 8:00am-10:30pm. Closed Sun.

Venue map for Chedi Thai
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3 Reviews

First Review by PurpleGoat


Points +4773

21 Apr 2023

Worth the visit!

The server and kitchen staff seemed originally from Thailand, they knew their stuff when I asked about the vegan options, which are identified in the the take-away menu, but not in the regular menu. I had the chilli-basil tofu and my partner had the ginger tofu. Both tasted great and the tofu definetely had less oil than in other places. Plenty of rice when you ask for the rice portion, definetely enough for two people. The atmosphere is pretty chill, no music, usually a bit crowded. Even though they messed up one of our dishes and took a lot longer to serve than expected, I liked my experience and would still recommend this place.

Updated from previous review on 2023-04-15

Pros: Great taste, Many veg options

Cons: Veg options not clearly identified in the menu



Points +298

26 Nov 2019

Pretty Bland

Not really any sauce or spices. Not sure if it’s because I said no oyster sauce. But definitely needed something. You don’t get much for the price, but the staff was very nice and it was a beautiful area.


Points +245

06 Mar 2019

Delicious Thai food & great service

There are a number of tasty vegan-friendly options on the menu, including a divine tofu chilli dish, pad Thai, some curries, and a number of starters. Even though veg options aren't marked on the menu, it's easy to pick which ones are suitable and the staff carefully confirm whether they are.

The restaurant has a lovely ambiance. There's parking out the front. The price is average for Sydney, although a bit on the pricier side for what you get (most starters are $10/12 and most mains about $20, plus $3/4 for rice).

I'd definitely recommend coming here. The dish I had (tofu with chilli jam) was packed with flavour, fresh and crispy veg, and really nice tofu.

Pros: Delicious and flavour-packed food, Caring staff who confirm what's vegan , Nice vibe

Cons: Not all veg, A touch on the pricier side (but not too bad)

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