Local restaurant that has a small menu of vegetarian (mainly vegan) dishes, mostly local specialities. You can ask if something is thuan chay ('vegan' in Vietnamese) as a lot of the drinks are made with milk. Vegan options are the Hu Tieu (noodle soup), the Bun Hue (Hue-style noodle soup), the Com Tam (broken rice platter) and also the Bi Cuon (fresh spring rolls). All dishes cost 15.000vnd and the spring rolls are only 3.000vnd per piece (as of Feb 2017).
Categories: Lacto, Vietnamese