Vegan
Take-out
Asian
Vietnamese

Fully vegan Vietnamese restaurant serving traditional dishes such as banh mi, suat/phan, salad and more. Open Mon-Sat 7:00am-8:30pm, Sun 10:00am-8:30pm.


6 Reviews

First Review by exmachina

440hz

Points +1866

Vegan
01 Jan 2026

Nice fat fried dumplings

The fried dumplings filled fat with mushrooms, veggies and glass noodles were my favorite although the banh mi was also very good. Mixed sticky rice was flavorful with fresh ingredients. The staff was very nice and an it was overall a nice cute place to have a meal.

Updated from previous review on 2026-01-01

whereisdebbie

Points +3997

Vegan
23 Dec 2025

Delicious local food!

This cute place has seating for about 12 people inside, and a few seats in the hall. Menu is in Vietnamese and staff doesnt really speak English but it worked out just fine.
We ordered the mixed Banh Mi, mixed sticky rice and the fried dumplings. All of these were very good, the sticky rice was recommended on google reviews and it did not disappoint. The Banh Mi contained coriander so was not my favourite but the bread was good. The fried dumplings were very good! Unfortunately they don’t really serve drinks, we didn’t try to juice as we weren’t sure it was safe. They don’t seem to sell any bottled or canned drinks. Nice place to visit!

Updated from previous review on 2025-12-23

Pros: Fully vegan, Delicious food

Cons: No canned/bottled drinks

ChayƠi

Points +55

Vegetarian
21 Mar 2025

CHAY HY DI - HIHI

The restaurant's menu is diverse, 3 people ordered 5 dishes (is it really that much). Looking at the photos and touching the stomach, I realized how much I could eat. But my mouth kept saying that I ate moderately all day.

The main character who dragged 3 people through the rain & lost was the vegetarian version of the salty sticky rice dish. It was worth it. As soon as I ate the first bite, my sister 😳🤩. It felt like I had just walked in the rain and sat down at the restaurant to eat a bowl of sticky rice that warmed my whole body. The sticky rice grains were soft, the pate was fragrant.

The spirulina salad is usually eaten cold, but Dy Hi made it warm. I thought it wouldn't be delicious, but it was delicious. The kitchen skillfully handled the fishy smell of the seaweed, the flavor was rich.

The fried dumpling skin didn't absorb oil like other restaurants. Lots of vermicelli, just my taste. The fish sauce wasn't sweet. I liked it.

The vegetarian vermicelli noodles were big and perfect.

The bread was delicious, the vegetarian ham was soft. I was so busy eating that I forgot to ask the restaurant how the grilled mushrooms and mixed dishes tasted different. Because when you open the cake, it looked the same.
The taste of Dy Hi's dishes suits the taste of the three sisters. Rich, not salty, not sweet, little oil. If anyone does not eat five flavors, please tell the kitchen.

The dishes come out quickly, the staff are cute and enthusiastic. While eating, I saw many sipos stopping by to get things. I am happy that people are increasingly liking vegetarian food.

Remember to come and support Dy Hi, everyone. The restaurant is looking for companions, hoping that there will be enough luck to have more people join the kitchen team.

I would like to suggest that the restaurant should add a sign so that customers can easily see it. The parking lot is a bit small. Every inch of land is worth an inch of gold.

ThomasAylesbury

Points +351

Vegan
08 Feb 2025

Great!

A lovely little place, good food, an adequate number of options. With friendly staff.
A very authentic experience.

Pros: Food, Atmosphere , Staff

ThomasAylesbury

11 Feb 2025

Trambau

Points +3093

Vegetarian
06 Feb 2025

Great

Small place but decent food. Sticky rice is not our types but others were good to come back

exmachina

Points +65

Vegan
03 Feb 2025

Worth the effort to find

Not a touristic place, it seems very authentic. Little English but happy to use Translate. Food was delicate and flavorful.

Pros: A real place. , Very nice food., Inexpensive




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