Vegan
Take-out
Asian
Vietnamese
Fully vegan Vietnamese restaurant serving traditional dishes such as banh mi, suat/phan, salad and more. Open Mon-Sat 7:00am-8:30pm, Sun 10:00am-8:30pm.
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Last update on 02 Jan 2025 by Guest
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Added by indyzoee on 02 Jan 2025
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4 Reviews
First Review by exmachina
ChayƠi
Points +55
CHAY HY DI - HIHI - Edit
The restaurant's menu is diverse, 3 people ordered 5 dishes (is it really that much). Looking at the photos and touching the stomach, I realized how much I could eat. But my mouth kept saying that I ate moderately all day.
Read moreThe main character who dragged 3 people through the rain & lost was the vegetarian version of the salty sticky rice dish. It was worth it. As soon as I ate the first bite, my sister 😳🤩. It felt like I had just walked in the rain and sat down at the restaurant to eat a bowl of sticky rice that warmed my whole body. The sticky rice grains were soft, the pate was fragrant.
The spirulina salad is usually eaten cold, but Dy Hi made it warm. I thought it wouldn't be delicious, but it was delicious. The kitchen skillfully handled the fishy smell of the seaweed, the flavor was rich.
The fried dumpling skin didn't absorb oil like other restaurants. Lots of vermicelli, just my taste. The fish sauce wasn't sweet. I liked it.
The vegetarian vermicelli noodles were big and perfect.
The bread was delicious, the vegetarian ham was soft. I was so busy eating that I forgot to ask the restaurant how the grilled mushrooms and mixed dishes tasted different. Because when you open the cake, it looked the same.
The taste of Dy Hi's dishes suits the taste of the three sisters. Rich, not salty, not sweet, little oil. If anyone does not eat five flavors, please tell the kitchen.
The dishes come out quickly, the staff are cute and enthusiastic. While eating, I saw many sipos stopping by to get things. I am happy that people are increasingly liking vegetarian food.
Remember to come and support Dy Hi, everyone. The restaurant is looking for companions, hoping that there will be enough luck to have more people join the kitchen team.
I would like to suggest that the restaurant should add a sign so that customers can easily see it. The parking lot is a bit small. Every inch of land is worth an inch of gold.
Guest
ThomasAylesbury
Points +305
Great! - Edit
A lovely little place, good food, an adequate number of options. With friendly staff.
Read moreA very authentic experience.
Pros: Food, Atmosphere , Staff
ThomasAylesbury
And I had to return.
Read moreGuest
Trambau
Points +3021
Great - Edit
Small place but decent food. Sticky rice is not our types but others were good to come back
Read moreGuest
exmachina
Points +65
Worth the effort to find - Edit
Not a touristic place, it seems very authentic. Little English but happy to use Translate. Food was delicate and flavorful.
Read morePros: A real place. , Very nice food., Inexpensive
Guest
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