Lacto
Ovo
Beer/Wine
Take-out
Spanish
Gluten-free
Honey
Iberian
Non-veg
Serves meat, vegan options available. Upscale Spanish/Iberian restaurant with a bar, outdoor patio, and private "greenhouse" seating areas. Offers a few vegan items such as entrees, roasted parsnips, carrot tartare, as well as other items that can be made vegan. Ask about daily specials. Open Mon 4:30pm-9:30pm, Wed-Sun 4:30pm-9:30pm. Closed Tue.
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- Outdoor seating
- Accepts credit cards
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Last update on 23 Mar 2024 by isthatacowinyourpocke
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Added by isthatacowinyourpocke on 27 Apr 2023
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3 Reviews
First Review by isthatacowinyourpocke
MaiseyB
Points +16
Excellent - Edit
The food was unique and deliciously prepared. Many things on the menu were easily made vegan. We found a lot of options that we don’t usually find at a non-vegan restaurant. Our server was vegan so she was able to help us choose best options. The staff was friendly, but professional. Can’t say anything but good things about this restaurant.
Read moreGuest
SaraNorlin
Points +3970
Nice neighborhood spot - Edit
The menu wasn't marked but the staff are knowledgeable about vegans and knew which menu items were vegan. I had a lovely black lentil dish.
Read moreGuest
isthatacowinyourpocke
Points +436
Vegans can find delicious food here! - Edit
Most likely, vegans or vegetarians are contemplating a meal here because a meat-eater acquaintance wants to dine here. But the vegan options make this place a destination in its own right (if you can get past the meat-centric menu). The carrot tartare is sooo good, any guests I bring here frequently question if it's really vegan (it's legit, I promise). The winter roasted parsnips "seconds" dish is mouth-wateringly unbelievable. The Vegetable (currently a dish featuring squash, lentils, "chorizo" spiced kale, ajo blanco, almonds, and pimentón) is a delicate and delicious full entree. Plus many dishes can be easily modified to be completely vegan: ask for the beets dish without yogurt; ask to swap the patatas bravas aioli with romesco sauce; ask for the shishito peppers without anchovy and aioli. Everyone here is so friendly and welcoming - they will never ever make you feel "less than" for asking about veg-friendly options. Chaval is an amazing gem.
Read morePros: Delicious food, Friendly staff, Easy to modify dishes
Cons: Expensive, Limited entree options
Guest
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