Vegan
Beer/Wine
Cambodian, Khmer

Restaurant serving Cambodian Khmer cuisine. Sample menu items include coconut mushroom dip with baguette, sweet potato and tomato soup with coconut milk and cardamom, stir fried eggplant with loofah and basil, fresh fruit drinks, and organic wine. Reported fully vegan Dec 2019. Reported closed November 2020.


Venue map for Chamkar - The Passage
© OpenStreetMap contributors

154 Reviews

First Review by tumbleweedy

reissausta ja ruokaa

Points +1875

Vegan
17 Dec 2016

Great food, big portions, central location

The food is so good at Chamkar. The prices may seem a bit high, but that is okay because the portions are big and fulfilling. In other restaurants I didn´t feel satisfied after one dish, so I ended up ordering starters and then it became expensive elsewhere. So that is why I don´t think Chamkar was expensive.

Our group tried several dishes during our three visits:
- Cambodian pumpkin melody - a pumpkin curry, my favourite at Chamkar
- The eggplant main course. We expected fried eggplant but this was a curry, so good.
- Sweet potato curry
- Wedding day dip, so good dip with baguettes
- Potted wild harvest, which was a dip too with baguette and fresh veggies for dipping
- The Glory pot, which was green soup, very good
- Another soup, I don´t remember the name, but we didn´t expect a soup so the names and explanations of the dishes don´t always reveal what it is
- Summer rolls (fresh spring rolls)
- Enchanted garden, a green salad, that was a disappointment because it was so small, mostly just lettuce, not much tofu or anything else.

Finding this restaurant is not difficult if you understand that it is not actually located on a street, but on one of the restaurant alleys next to the old market. There is not vehicles on these lanes.

Pros: The food is so good, Portions are big enough, Located on the alleys next to Old Market

mlindt

Points +48

Mostly Veg
11 Dec 2016

ok, but more pricey food

Located in the midst of the night market area, hence loud and busy and next to several BBQ places (...).

Pros: many vegan options

Cons: very difficult communication (English), some dishes are not seasoned enough

FranziKa

Points +41

Vegan
03 Nov 2016

delicious Khmer food

Very tasty Khmer food, I enjoyed every bite of it. Amazing flavours!

Without_Cruelty_Blog

Points +713

Vegan
02 Nov 2016

Cute Hideaway

From the outside Chamkar looks very unassuming and rather charming, it is so quaint it's almost hidden in plain sight!

There is outdoor seating but as it is situated in a small, tight, busy, alleyway, my boyfriend Kerry and I opted to sit indoors. It was dark and all its charm instantly vanished. We ventured back outside.

The food was very pricey, the listed price fails to add on the additional 10% tax too, so remember to factor this in if you are somewhat poor backpackers (like us lol!)

I would recommend this place if you want a 'nice' night out, dinner, wine ect with your significant other

Pros: Pretty Exterior

Cons: Expensive , The Menu

rups22

Points +285

Vegan
29 Oct 2016

Delicious and Nutricious

Really nice cambodian food. Try the Amok leaf dish. Great flavours

Mellifluoust

Points +778

Vegan
27 Oct 2016

A little pricy but delicious

Chamkar's menu features salads, curries, and some western food. I ate here 3 nights in a row. The prices are a little high ($4.75-5.50 for a main) but the food is fresh and tasty, and the restaurant is classy. Plus, almost everything is vegan!

Roy-888

Points +13

Vegetarian
13 Oct 2016

excellent veggie restaurant

The food here is just fantastic along with the price. Highly recommended for all vegetarians you won't be disappointed.

M57

Points +3771

Vegan
02 Oct 2016

Very good

I had two dinners at Chamkar, both were really great. The food is amazing good. Staff and location are great. Try the Cambodian Wedding dip!

VeganaSara

Points +85

Vegan
24 Sep 2016

Great!

Really enjoyed the food here. Plenty on offer for vegans.

realthymes.com

Points +198

Vegan
18 Sep 2016

Traditional Khmer Food Veganized

I lived in Cambodia for 3 months and this spots takes the number one just because its absolutely delicious food inspired by traditional khmer culture with just the removal of meat and dairy. Incredible flavor, quality and ambiance.

Pros: flavor, tradition, quality

luluveg

Points +31

Vegetarian
26 Aug 2016

The best in town

We kept going back to Chamkar... the food is fantastic and delicious and there's lots to choose from. It's really great to find a menu based on Khmer food too, as most of the good veggie places in Cambodia are more internationally inspired. There are loads of restaurants in Siem Reap and also the centre is filled with tourists and noisy bars, but it is worth wading through the mayhem to find this place. The chefs work in an open kitchen which is always reassuring, and we didn't get any health issues after any of our visits. Wonderful place!

Pros: Delicious, Khmer inspired vegan, Hidden gem

Cons: Noisy area, but all restaurants in town are

Gillsabroad

Points +198

Vegan
23 Jul 2016

great vegan food

Great menu clearly displaying vegan symbols and explaining vegetarian options. Wedding dip was excellent as were fresh spring rolls and glass noodles. Avoid the pasta option - very bland! Good wine list and range of fruit smoothies - all vegan.
I visited this place twice and both times the service was the only let down. Low season so perhaps a little understaffed?

Pros: range of options - all vegan , clear menu showing vegan symbols

Cons: service slow

vegan_ryan

Points +3865

Vegan
12 Jul 2016

Kept going back

Delicious and friendly. Great location in the central market area. Doesn't serve meat. Friendly people at other tables.

I can't say enough about liking this place. Get the wedding day dip!

Pros: 99% vegan, Friendly, Delicious

jbmann17

Points +28

Vegan
28 Jun 2016

Went 3 times in 2 days lol

This place is the BEST! We tried different things every time and everything was amazing. Go here! Don't sit at the table on the right with two seats-- that's our table.

Pros: Amazing food, Friendly staff, Nice atmosphere

Cons: food is fatty (because of coconut), beggars occasionally walk by

SarahWest

Points +28

Vegan
23 Jun 2016

Amazing Food

A lovely restaurant in a cute ally. Mostly vegan options with a couple that you need to specify if you would like it made vegan. Delicious food! We got four meals and shared it between four people and each of them were great. I would recommend the Amok - delicious veggie version of the Cambodian favourite.

LilacHippy

Points +12298

Vegan
07 Apr 2016

Great Place!

Not to be confused with the new second location that has opened up slightly further out of town, this is a great spot in the busy part of town near Pub Street. The food is traditional Cambodian and almost everything is vegan except one dish. Wedding day dip is amazing as are the curries. All served with organic Brown rice. Alcohol served here too. A truly great veggie dini g experience.

Rachel Joseph

Points +129

Vegan
06 Apr 2016

Central Location

This is a busy little place, right in the centre of town. It certainly had some atmosphere. The Wedding Day dip is one of the finest things I've ever tasted in my life. The amok could have done with being a bit more spicy, the pasta dish was ok, glass noodles were ok. Wine and beer served. Lovely staff.

jojoinbrighton

Points +1283

Vegan
19 Mar 2016

Great spot!

I loved this place and ate here a few times whilst I was in Siem Reap. The service was always friendly and the location in the market was wonderful. My favourite dish was the Wedding Day Dip with French bread. Most of the menu is vegan and they can veganise the pesto dish if you request it without the cheese.

Micheal22reahl

Points +70

Vegan
28 Feb 2016

Enjoyed the opportunity!

We spent two weeks doing medical missionary work in the provinces around Cambodia. We had a day to roam and we came here hoping for a vegan option and we were not disappointed. Great food and awesome service. Flavor authentic and healthy food!

Pros: Price, Healthy, Options

Cons: Small seating area but I like it

Mojojojo

Points +28

Vegan
23 Feb 2016

Good value food, serene environment

There seem to be two locations for this restaurant, so I'm not sure whether there are two branches or the premises have moved. The location we went to was a lovely calm space opening into a garden. The food was tasty, beautifully presented and generously portioned - we couldn't finish our meal.

frosch

Points +49

Vegetarian
17 Feb 2016

Great food, although a bit expensive

I loved the food here! For my dish I had the 'Monsoon Salad' which was really amazing, I have already started plotting how I can manage to recreate it back home.. the wedding dip, which we had as a starter, was also good although a bit smaller than I expected. My friend got a curry which was good but a bit underspcied and not really special. At 4.50 per dish I found it a bit expensive but I guess Siem Reap as a whole is pretty expensive (at some places like My Little Cafe you can get tasty vegan food for half the price, though!)

Benlondon

Points +128

Vegan
28 Jan 2016

Excellent - 2 locations not clear

This restaurant actually has two locations although this isn't very clear from their website. We went to the location a little out of town (Khum Svay Dangkum) which was lovely. It's a little oasis set in a garden and traditional house. People have reviewed that it's hot and noisy but that's certainly not the case at this location (may be in the town location).

The service was very good and the food excellent. A must visit if you're a vegetarian in Siem Reap.

Wolfonion

Points +129

Vegan
31 Dec 2015

good food and nice green garden.

The food here was really nice, Cambodian curries and all vegan food clearly marked. There's a garden where they grow some of the food and it's lovely to sit next to.

Pros: garden view, nice food

Cons: open air - could be wet

Siup

Points +3173

Vegan
25 Dec 2015

Average food

This place was recommended by Lonely Planet, so I decided to try it. My husband and I had fresh spring rolls (not the best I had in Cambodia), a salad with tomatoes and rice noodles (nothing special), oyster mushrooms (very good, but the serving was for a 2 years old child... You pay it like a main dish but it's really little food!), glass noodles (a very good dish indeed) and amok (good, but one more time... Poor serving). The place is not very nice, the service very slow. In general, you eat pretty good food, but after your dinner you probably need to go to another restaurant to fill your stomach (and I don't eat very much..). I must be honest: I had both better and cheaper food in a non-vegetarian Khmer restaurant.

culage

Points +36

Vegetarian
14 Dec 2015

Dinner in the Heat and High Humidity

My husband and I appreciate the restaurant because there are only few vegetarian restaurants in that area. There were other restaurants serving a few vegetarian dishes, but those were always fried rice, morning growly stir-fry or mixed vegetable stir-fry. Thus, the vegetarian restaurant was precious to us there, though it was weight too hot inside. Because of the area? less fans? I don't know, but they could have tried something more. There was no air conditioner or any extra fans, so the inside was extremely hot despite of December. My husband sweat like waterfall and felt sick in the end. The taste was good, but not so special. The hot air ruined the taste anyway. I can't imagine to go back there again, especially in hot summer....

Pros: menu variation

Cons: no air conditioner

mamba

Points +1277

Vegan
11 Dec 2015

creative, inspirational and unbelievably good

We ate several times at their second restaurant outside the city centre. When we entered the location we found an oasis of quietness and peacefulness. They are dedicated to the slow food movement, so, yes, as others have pointed out it may take a bit longer for your food to arrive...but it is definetely worth it! Everything is prepared freshly with care for every detail. The food compositions are amazing and unique! On every occasion we started wih their superb "Wedding Day Dip". Of the mains I totally recommend the "tofu reinvented"-dish and the eggplant curry, but everything we had was great! I also loved their lemongrass tea. Chamkar is a real treat, the best restaurant of our SouthEastAsia-trip!

Pros: delicious, atmosphere, friendly

Fit_Fathers

Points +307

Vegan
11 Dec 2015

Decent Food, Bad Service



For dinner I reserved at Chamkar Vegetarian Restaurant. The atsmosphere is open and meditative as I was seated next to their garden. There is even a tree growing inside the Eco-friendly eatery. As well, Bamboo dividers can be rolled up or down depending on the weather.

Chamkar means "the field, the vegetable garden in Khmer. They provide fine and genuine food using fresh local veggies and as organic as possible. Yes, the meals were light, refreshing and pleasing. However, there was nothing extraordinary about the flavors. Portion size is respectable and menu diversity is great. Yet, my server didn't seem like she wanted to be there. I was patient and simply happy to be in the enlightening environment. She didn't speak much even though her English was good. I asked to explain the options and she just repeated the name of the dishes I inquired about and walked off. When I asked about wifi so I could post this review she told me sorry, but I was not seated close enough to the router. But she didn't offer or suggest to move me closer since the restaurant was empty. So I left it alone. When I was finished I sat for 15 minutes before realizing she didn't come for the bill. I guess the beauty of the garden kept me in a tranquil place because never have I let customer service ruin a meal.




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