Chamkar - The Passage

  • Vegetarian Vegetarian
    ( 105 reviews )
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The Passage, Old Market, Siem Reap, Cambodia

Vegetarian restaurant serving Cambodian Khmer cuisine. Sample menu items such as coconut mushroom dip with baguette, sweet potato and tomato soup with coconut milk and cardamom, stir fried eggplant with loofah and basil, fresh fruit drinks, and organic wine. Everything is vegan apart from one dish that contains cheese. NOTE: Location is a bit difficult to find, sits between street 8 and 9, between street 11 and hospital road in an alley way, next door to Cambodian BBQ. Open Mon-Sat 11:00am-10:00pm, Sun 5:00pm-10:00pm.

Categories: Vegan-friendly, Beer/Wine, Cambodian, Khmer

105 Reviews

First Review by tumbleweedy

delicious, great - Edit

The best veg. meal we had since we are in Cambodia. Very nice location on the N6 (direction airport), a little bit difficult to find. We recommen the Wedding Dip at first. All meals between 5 - 7 Dollars.

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good place - Edit

Locating it was tough. Just behind Champey restaurant. Good selection of menu. Good staff. Good choice for vegetarians.

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delicious! - Edit

First day in Siem Reap and was wondering around looking for veggie restaurants as no signal for HappyCow and found this and although wasn’t open the owner let me look at the menu for that evening and was so lovely!
The food was amazing the bread and peanut dipping sauce to start was so good it’s called ‘wedding’ something I forget. They do only give a very small amount of bread then a big bowl of sauce so we started eating the sauce like soup in the end. I had a curry and was yummy great portion tons of rice!
Very busy when we went so you will be waiting a while for food but it’s understandable! Really lovely staff too :)

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Food delicious and staffs are friendly - Edit

Variety of food from local Khmer food to western. Went there twice and food was satisfied.

Pros: reasonable price, good food

Cons: no air conditioning

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Delicious and not expensive - Edit

In the center of Siem Reap, this little restaurant serves great curries! I also tried springrolls and they were good as well. Service was good and the price was decent, so this would definetly be a place to visit again.

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redelijk goed vega- restaurant van benauwde ruimte - Edit

Keus uit standaard Cambodjaanse gerechten in vega uitvoering, bijvoorbeeld amok.

Pros: midden in toeristisch centrum gelegen, vlak bij na

Cons: Iets duurder dan gewoonlijk, benauwde lokatie in p

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Nice place in the center - Edit

We liked this place, only went once but had good drinks and was fun to people watch although a bit noisy because in the center. Actually we went to here just for a drink and a small plate because our friends wanted to try another vegetarian place near to our hostel. The beer here is a bit more expensive but they had nicer dips and small plate and staff happy and friendly.

Pros: People watching, Good location

Cons: Expensive beer, Not as much choices on menu , People asking for money so much

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Best restaurant in Siem Reap ! - Edit

Encouraged by the comments, I tried the spring rolls and glass noodles and my boyfriend took the wedding dip and an eggplant based dish. It was to die for ! Just go for it...

Pros: Everything but one item is vegan, Delicious, Cheap

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fantastic vego restaurant - Edit

I called into Chamkar restaurant for lunch ... I had a really delicious stirring curry and brown rice (US$4.75) ... the quality and quantity of the food was excellent ... really friendly and helpful staff and owner ... staff speak basic English and the owner speaks very good English and understands vegan dietary requirements ... I have updated photos of the menu (slight increase in prices) and some photos to assist in locating the restaurant

Pros: great tasting vegan food

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Great traditional Khmer food but for veggies - Edit

On side street off pub street. Quite but still some atmosphere. Service was good.
Food lovely. We ordered two Cambodian curries. Both lovely. Came with heaps of rice.
The wedding day dip was delicious! Nice to enjoy large option of traditional food with the knowledge that it is all veggie. Would go again.

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Delicious! Highly recommend. - Edit

I came here close to closing time and the service was great and the food couldn't have been better! I had the Cambodian curry secrets with complimentary organic rice and it was exactly as described on the menu. Fresh and mouthwatering. I tried the Iced Tamarind juice and it was a perfect compliment to the curry. The menu looks fantastic and they are dedicated to giving you the finest service and food in a small but nicely intimate restaurant. This might be my favorite place in Siem Reap listed on Happy Cow. I can't wait to explore all of the delights on their menu!

Pros: excellent vegan options, great service, fresh ingr

Cons: None

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very good - Edit

The restaurant is nice but there is not much space. The food though was delicious, the veg spring rolls are awesome and the Cambodian papaya and potato dish is to die for!!! However I wouldn't recommend the Cambodian cake as desert (it's really not a cake but one weird coconut cream with some jelly thing on top). Prices are really reasonable. Awesome experience as a whole

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amazing - Edit

Beautiful food so nice to be at a vegan restaurant with fresh food and and wonderful service

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Good vegan options - Edit

Good vegan options , small place in a very crowded walking street , always busy . Staff nice , food is tipical Khmer . Tasty and good portions .

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Must visit - Edit

Best food we've eaten in Cambodia! Glass noodles are unreal! And spring rolls to start 😻

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nice little place - Edit

We had a couple of meals here and it is worth the visit. Fresh spring rolls are very good for starters and the Amok and Cambodian curry are full of flavour and packed with vegetables. All served with a big bowl of brown rice to share, Good value for money, enough food on the plate, nice central location and decent white wine and cold beer. What more could you want!

Pros: good value, decent menu, central location

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Amazing food, cute, central location. - Edit

I went here twice during my stay in Siem Reap. It was the best food I ate in Cambodia, which my partner agreed and he is not a vegetarian. We shared the wedding day dip to start which is delicious, highly recommend, it's served with warm fresh bread. I had a curry for my main which was served with a huge bowl of organic brown rice. The staff are friendly and speak great English, the setting is cosy down a little alley way in the heart of the city. No air con so it's hot, I recommend sitting upstairs on the balcony with the fan.

Pros: Vegan is labeled, Centrally located , Excellent staff

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Best Cambodian food - Edit

I loved this place. I ate alone here the first night and ordered the wedding day dip and a curry. Both were delicious and very good portions. The dip was beautiful - mushroomy, creamy and nutty - I'd never tasted anything quite like it, it's served with a yummy sliced baguette. The curry was also very tasty but I was almost full from the starter so couldn't finish it all.

I went back a few nights later with 4 friends I met in the hostel - all omnivores and everybody loved their food! This time I had the fresh spring rolls and the glory pot. Holy cow! The glory pot is one of the most magical things I've ever tasted. A hot and sour soup, sooo flavourful and well balanced. It's made with morning glory (a typical Asian green) and green papaya chunks. One of those meals you think would cure a multitude of ills. Ah, food!

Pros: Bloody delicious food, Even omnis were satisfied, Lots of choice

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good veg affordable food - Edit

Location is in the thick of restaurant and bar district. Small probably with about 10 tables, ground level and upstairs. No aircon so it was warm and humid. Not fast food. May take some time for food to come. Good value.

Pros: central location all veg affordable prices range 1

Cons: limited menu, crowded setting small

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superb - Edit

Had the pumpkin yellow curry that was great. Glass noodles that were pretty good. But the mushroom main way was too salty and had too much basil flavour so be careful .However the mad eggplant lover was DELICIOUS, super smooth, oh my, I still think about it. Service is good, you should go and try :)
Dessert was lovely too!

Pros: Tasty!

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delicious - Edit

Very nice restaurant. staff were friendly and the food was very tasty. Clearly marked with vegan options ended up eating there twice!

Pros: cosy and relaxed vibe

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good vegetarian Cambodian food - Edit

The restaurant is almost vegan and the food is very good, tasty and most dishes are inspired by Khmer food but more creative. The wedding dip, mushrooms and amok were all very well done.
Service could be better. The upstairs sitting area doesn't look that nice

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Sabores Khmer( Camboyanos), muy recomendable! - Edit

Y soy persona viajera, Vietnam, China, Laos, India, Sri Lanka, Malaysia, Singapur, Indonesia y vivo en Tailandia, así que mi paladar está acostumbrado a sabores exóticos, pero en este local llevado por locales me chupe los dedos.
El Amok con arroz integral, pruébalo y ya me darás las gracias luego, nada graso.
Currys suaves, ensaladas, aperitivos, todo lo k probé buenísimo.
Precio correcto. Servicio amabilísimo como los camboyanos en general.
El local agradable en un callejón peatonal.
Cuesta un poco encontrar, pongo foto de mesas de fuera. Está en pequeña transversal de la Pub street.

Pros: Sabores exóticos , Negocio de gente local, rico, bonito y barato

Cons: difícil encontrar

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Traditional Khmer Vegan food - Edit

So yum and such a beautiful atmosphere to go with it! The prices are a bit higher than elsewhere but everything is super tasty.
Highly recommend the wedding day dip

Pros: Excellent food

Cons: Difficult to find

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Great food, big portions, central location - Edit

The food is so good at Chamkar. The prices may seem a bit high, but that is okay because the portions are big and fulfilling. In other restaurants I didn´t feel satisfied after one dish, so I ended up ordering starters and then it became expensive elsewhere. So that is why I don´t think Chamkar was expensive.

Our group tried several dishes during our three visits:
- Cambodian pumpkin melody - a pumpkin curry, my favourite at Chamkar
- The eggplant main course. We expected fried eggplant but this was a curry, so good.
- Sweet potato curry
- Wedding day dip, so good dip with baguettes
- Potted wild harvest, which was a dip too with baguette and fresh veggies for dipping
- The Glory pot, which was green soup, very good
- Another soup, I don´t remember the name, but we didn´t expect a soup so the names and explanations of the dishes don´t always reveal what it is
- Summer rolls (fresh spring rolls)
- Enchanted garden, a green salad, that was a disappointment because it was so small, mostly just lettuce, not much tofu or anything else.

Finding this restaurant is not difficult if you understand that it is not actually located on a street, but on one of the restaurant alleys next to the old market. There is not vehicles on these lanes.

Pros: The food is so good, Portions are big enough, Located on the alleys next to Old Market

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ok, but more pricey food - Edit

Located in the midst of the night market area, hence loud and busy and next to several BBQ places (...).

Pros: many vegan options

Cons: very difficult communication (English), some dishes are not seasoned enough

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delicious Khmer food - Edit

Very tasty Khmer food, I enjoyed every bite of it. Amazing flavours!

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