Vegetarian restaurant serving Cambodian Khmer cuisine. Sample menu items such as coconut mushroom dip with baguette, sweet potato and tomato soup with coconut milk and cardamom, stir fried eggplant with loofah and basil, fresh fruit drinks, and organic wine. Everything is vegan apart from one dish that contains cheese. NOTE: Location is a bit difficult to find, sits between street 8 and 9, between street 11 and hospital road in an alley way, next door to Cambodian BBQ. Open Mon-Sat 11:00am-10:00pm, Sun 5:00pm-10:00pm.
Categories: Vegan-friendly, Beer/Wine, Cambodian, Khmer