Serves meat, vegan options available. Ceviche & pisco bar offering several staples dishes of the Peruvian cuisine in vegan/veganizable versions, including: ceviche of seasoned mushrooms, palm hearts, and Peruvian asparagus served with onions, soft confited sweet potatoes, choclo and cancha; vegan tacos with diablo sauce, vegan anticucho skewers (marinated vegetables in smoky aji panca sauce) served with corn, grilled potatoes, huancaina, chimichurri, and diablo sauce; vegetales saltado which is a Peruvian and Chinese fusion dish of wok veggies with soy-vinegar reduction and served with fries and rice; pasta vegetales which is Peruvian-style fettuccine with stir-fried veggies; chaufa veg a chifa style fried rice wok sauteed with veggies and topped with fried vermicelli noodles; house salad and palta/avocado salad. Open Tue-Thu 11:30am-10:00pm, Fri 11:30am-11:00pm, Sat 11:30am-12:00am, Sun 11:30am-9:00pm.