Serves meat, vegan options available. Family owned/operated; all are vegans except for the father. Offers a vegetarian menu what includes around 5 main courses and 2 starters, of which some are vegan or can be made vegan. Main courses can be ordered with tofu, but ask for the GMO-free one. The curry paste (green) is made-in-house and vegan, according to restaurant's information. Confirmed closed April 2017.
Categories: Thai, Delivery, Take-out, Non-veg