Serves meat, vegan options available. Sri Lankan food outlet offering snacks and mains. Reported kitchen keeps the vegetarian/vegan food separate from meat. Two vegan curries: sambar, a lentil based dish with eggplant, beans, carrots, and tomato, plus a chickpea curry. Several vegan sides and snacks including kadala theldala - chickpeas fried with onions and spices; and a 'vegan patty' made from chickpeas, vegetables and spices. Also has a vegan desert called sweet laveria. Confirmed closed June 2017.
Categories: Fast food, Take-out, Sri Lankan, Non-veg