Cedar Point Bar and Kitchen
Serves meat, vegan options available. Uses fresh food from local farms and food vendors. Offers a variety of vegetarian and vegan fare including veggie wings, a fried tomato po-boy, kale burger, veggie reuben, veggie sausage and a tofu scramble as part of their weekend brunch menu. Some vegan options, including stroganoff, are made-in-house from scratch. Has a fully stocked bar with up to 10 taps of mostly craft brews. Outdoor seating is on a large patio. Wi-fi.
Category: Vegan-friendly, Lacto, Ovo, American, Organic, Beer/Wine, Take-out, Non-veg