Cavoli Nostri

Delicious food! A must go for vegans and vegetarians visiting Napoli! Great location too.

More of a exquisite restaurant vibe, yet delicious veggie foods and super friendly staff!

Located nicely on the port, this restaurant was probably our new best Italian dinner, and even just saying our best Napolian dinner is saying much!

Service was attentive and helpful, and the food was spectacular. The "meat" balls (their name on the menu I do not recall) we're amazing, and so was the lasagna with spy beshamel. The Cavoli Nostri salad was nice, but nothing special. For dessert, we had a tiramisu, which was pretty much amazing.

Do not allow yourselves to miss this place!

absolutely delicious courses ( 2xmain course & appetizer) we were very surprised of the quality of food and prices! near the sea and that cheap! many gluten free dishes, the most expensive was like 13€ so one of my best dinners in Italy!!

Vegan restaurant with lots of Italian dishes and some fusion dishes. Really enjoyed the lasagne and the Sorrento Lemon seitan! Also the Balsamic seitan was really nice.

Just a little south of the main centre. It's a nice, relaxing area to walk around with views of the sea and Vesuvius.

Everything was very well made. The vegan cheeses are great, especially the soy bechamel. We tried the meatballs with beet hummus as an appetizer. Then the Lasagna all'Emiliana and the Ravioli. Also, the Parmigiana di Zucchine as a side dish. Very delicious and well-presented. Quite good prices, too, considering the quality.

Had a really pleasant meal here, as another reviewer stated, wish I'd gone here at the beginning of my stay in Napoli. Food was really good, service was very friendly and helpful even though my Italian is dreadful.
Highly recommended. Really good location on a summers evening looking out over the bay of Naples.

I went to this restaurant the last day of my trip in Napoli and I regret not having been there before. The place is very nice, well located in front of the sea and spend good jazz music. The waitress was very friendly and helpful even if she didn't speak english.
I start with the meatless meatballs with three good dips which was very tasteful. Then I had the nori spaghetti with red pesto which was good too, just a little bit too salted (but italian food is very salted). As a dessert I chose the vegan tiramisu which was really delicious ! Probably the best tiramisu in my life !
I drink a beer which was imported and not really good (I regret not having tested an italian wine) and a very good vegan cappuccino to the end.

As the others have said, this is a nice place near the sea with a gorgeous view, pleasant atmosphere, and veganized versions of traditional dishes. The food was good, although both my husband and I agreed it was not up to the level of the very best places serving this kind of food in Italy (Terra in Caserta and La Lanterna in Verona are favorites of ours). Worth visiting if you're in the neighborhood, I'm not sure it's worth traveling to specifically unless the menu gets slightly more creative. The tofu sticks were wonderful, the tempura could have used a little more salt. The pasta was fine, but not remarkable by Italian standards. The seitan scallopini were excellent, the mixed grill OK.

The menu had items that were vegetarian with gorgonzola, but they were happy to veganize them for us. When we visited in August there was some (paid) street parking in the neighborhood, but once the summer season ends it would probably be easiest to take transit.

Cavoli Nostri is a lovely restaurant near the seaside. It is located in a quiet internal street and they have outdoor seats. Almost everything on the menu is vegan. There are just three vegetarian dishes and only one of them cannot be made vegan. The foood is amazing and the staff really friedly and helpful. Our waitress suggested to try the mixed appetizer plate to share and it was the perfect choice to let us try all the appetizers on the menu. As a 'primo' (the first course in a traditional Italian meal) I suggest the scialatielli alla vongole felici (scialatielli with happy clams), a pasta made with pistachio nuts (that actually look very similar to clams) and seaweed. The desserts are realy good too.

Situated a few steps from the sea close to a more upscale area of Naples. Has lots of outside seating. Since it is a few meters off the main road it's not as busy with tourists walking around aimlessly.

Serves mostly"standard" italian fare consisting of an appetizer, pasta/rice dish and main course with side dish. Generally the main course is lots of meat; this is replaced with a vegan version here. Had a soup, "meat"balls and a zucchini side dish, all good.

I forgot to look in detail, all I saw on the menu was vegan but I cannot exclude that a few items might be vegetarian.