Vegetarian restaurant in Condesa neighborhood offering Mexican food with a focus on tacos; combines the traditional with the innovative. Breakfast includes mulata with plaintain, macademia nut cheese, traditional chilaquiles, coffee and fresh juices. Lunch and dinner include a signature tortilla soup, tacos with red mole hibiscus, traditional huitlacoche black mushroom with cheese, among others. Selection of beers, mezcal, tequila and liquors. Has Wi-Fi and is dog-friendly. Confirmed closed, Jan 2016.
Category: Vegan-friendly, Lacto, Organic, Beer/Wine, Take-out, Mexican