Cashew Cow

I found out about Cashew Cow recently, so we have only visited twice.
Both times we were very happy
Nice people and great "ice cream" made from Cashews !!

I get the chocolate !

I wanted to love it. I really, truly did. I ordered the Raspberry Vanilla Swirl; I was so excited to dig in! I was so disappointed after the first taste, so I tried a few more, but I could not shake the fact that this ice cream tasted like bacon! I thought I was tripping... I had my travel partner try it and she said the same thing; it tastes like bacon! (Mind you, I haven't had bacon since I was a small child.) It was the weirdest thing I have ever experienced. I could not finish it and no one else wanted it so we threw it away. I love the So Delicious cashew flavor, so the cashew isn't the issue. Maybe it was an old batch? Not sure, but I will go back (the next time I visit Tucson) and try another flavor just to make sure.

Aside from the bacon-flavored ice cream, the employees were inattentive. A lady, who looked as if she could be a manager or owner, kept talking to the younger employee while she was trying to assist me; she never acknowledged me as a customer. That was off-putting. Again, maybe it was an off day, so I'll give them another shot and I will update accordingly.

This place is amazing. Sweet? Yes. Health food? Well...not necessarily, but we all have a sweet tooth once in a while, right? My favorite is the salted caramel, but they don't always have it. My favorite that they usually DO have: kahlua almond fudge. DIVINE.

This place is the greatest!!! Very sweet but why else would you want to go to a frozen dessert place? My new go to when I'm in Tucson.

We were visiting Tucson, and we were really glad to find this place! Be aware that they are closed on Monday and only open at noon.

This review needs very few words:

So awesome!

As vegans who love ice cream, we are thrilled that this place exists! Know that every flavor has a strong cashew undertone. If you like this, then you will love this place. I have my fingers crossed that they'll add a variety of bases as well as flavors as they grow.

awesome will definitely be back