Casablanca Menu
This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.
Dinner Menu
Traditional Menu
Casablanca restaurant offers authentic Moroccan dishes in both regular and vegetarian varieties. The set menu includes an 8-course dinner and is $32.50 per person (children under 11 are half price!) Alcohol is served at this location. OPEN DAILY AT 5 PM New A LA Carte Dinner Menu Mon - Thurs
First course
Served First Is The Creamiest, Richest Hummous In Pennsylvania (chickpeas, Tahini, Garlic And Lemon) And Smooth, Rich Baba Ganouj (eggplant Pureed With Tahini And Various Mediterranean Spices). Served With Pita Bread For Dipping.
Second Course
Carrots Strongly Flavored With Garlic, Vinegar, And Spices Contrast The Tender. Eggplant Salad Beside Them, Marinated In Mild Spices. The Third Salad Is A Medley Of Crunchy Diced Cucumbers, Green Peppers, And Tomatoes With Parsley, Vinegar And Oil.
Third Course
A Traditional Moroccan Pastry Of Flaky Phyllo Dough Dusted With Powdered Sugar And Cinnamon. Filled With A Delectable Mix Of Eggs, Chicken, Toasted Almonds, And Sweet Cinnamon Spices. Can You Add Toasted Almonds.
Fourth Course
The Chicken At Casablanca Is Melt-off-the-bone Tender, Perfect For Eating With Fingers. Topping It Is Your Choice Of Lemons And Olives, Super-spicy Homemade Harissa Sauce, Walnuts, Or Dried Apricots. The Rabbit (an Unusual And Low-fat Alternative To Chicken) Is Cooked In A Mildly Spiced Tomato Sauce Topped With Sweet Dates.
Fifth Course
Juicy Chunks Of Beef Lamb Or Chicken Grilled With Onions, Green Peppers, And Tomatoes And Brushed With A Garlic And Olive Oil Marinade. Or Alternatively, Meltingly Tender Nuggets Of Juicy Lamb Topped With Sweet Honey And Almonds, Or Fragrant Lemon And Cumin.
Sixth Course
A Traditional Dish Of Morrocco, A Medley Of Carrots, Onions, And Other Vegetables Served On A Bed Of Steamed Semolina Grains, Topped With Bits Of Chicken, Chickpeas, And Raisins.
Seventh Course
Fresh And Uncut Fruit- Apples, Grapes, Oranges, Plums, And Other In-season Fruit To Refresh Your Palate. Fresh And Uncut Fruit- Apples, Grapes, Oranges, Plums, And Other In-season Fruit To Refresh Your Palate.
Eighth Course
The Version Of These Traditional Small Pastries Served At Casablanca Is A Unique, Sweet Blend Of Walnuts And Honey Snuggled In Between Tall Layers Of Flaky, Crunchy Phyllo Dough. The Sweet Mint Tea Is Poured From A Height To Aerate And Cool It To Perfection.
Vegetarian Vegan Menu
Casablanca restaurant offers authentic Moroccan dishes in both regular and vegetarian varieties. The set menu includes an 8-course dinner and is $32.50 per person (children under 11 are half price!) Alcohol is served at this location. OPEN DAILY AT 5 PM New A LA Carte Dinner Menu Mon Thurs
First Course
Served First Is The Creamiest, Richest Hummous In Pennsylvania (chickpeas, Tahini, Garlic And Lemon) And Smooth, Rich Baba Ganouj (eggplant Pureed With Tahini And Various Mediterranean Spices). Served With Pita Bread For Dipping.
Second Course
Carrots Strongly Flavored With Garlic, Vinegar, And Spices Contrast The Tender. Eggplant Salad Beside Them, Marinated In Mild Spices. The Third Salad Is A Medley Of Crunchy Diced Cucumbers, Green Peppers, And Tomatoes With Parsley, Vinegar And Oil.
Third Course
A Traditional Moroccan Pastry Of Flaky Phyllo Dough Dusted With Powdered Sugar And Cinnamon. Filled With A Delectable Mix Of Eggs And Sweet Spices. Vegan(Phyllo Dough With Mix Fruit, Powdered Sugar And Cinnamon).
Fourth Course
Crunchy Green Peppers And Onions, And Firm Zucchini And Mushrooms Grilled To Perfection And Marinated In Garlicy Vinegar And Oil. The Grape Leaves Are Stuffed With Rice Spiced With Mediterranean Spices, Marinated In Olive Oil. Served On A Bed Of Firm, Crunchy Lentils With Tomatoes, Cucumbers, And Sour Moroccan Pickles On The Side.
Fifth Course
The Pies Are Flaky Phyllo Dough Stuffed With A Savory Mix Of Spinach And Sharp Feta Cheese( Vegan No Cheese). The Samosa Are Small Phyllo Pastries Stuffed With Boiled Potatoes And Hot Spices.
Sixth Course
A Traditional Dish Of Morrocco, A Medley Of Carrots, Onions, And Other Vegetables Served On A Bed Of Steamed Semolina Grains, Topped With Chickpeas And Raisins.
Seventh Course
Fresh And Uncut Fruit- Apples, Grapes, Oranges, Plums, And Other In-season Fruit To Refresh Your Palate.
Eighth Course
The Version Of These Traditional Small Pastries Served At Casablanca Is A Unique, Sweet Blend Of Walnuts And Honey Snuggled In Between Tall Layers Of Flaky, Crunchy Phyllo Dough. The Sweet Mint Tea Is Poured From A Height To Aerate And Cool It To Perfection.
A La Carte (take Out) Menu
Appetizers
$6.95
The Creamiest, Richest Hummus In Pennsylvania. A Blend Of Chickpeas Seasoned With Tahini, Fresh Garlic, Lemon Juice, Sprinkled With Paprika & Olive Oil. Served With Pita Bread For Dipping.
$6.95
Roasted Eggplant Seasoned With Tahini, Fresh Garlic, Lemon Juice, Special Blend Of Mediterranean Spices, Sprinkled With Paprika & Olive Oil. Served With Pita Bread For Dipping.
$7.95
Flaky Phyllo Dough, Filled With A Delectable Mix Of Eggs, Chicken, Toasted Almonds, And Sweet Cinnamon Spices. Dusted With Powdered Sugar And Cinnamon.
$5.95
Grape Leaves, Stuffed With Rice, Parsley, & Various Mediterranean Spices.
$5.95
Phyllo Dough Stuffed With A Savory Mix Of Spinach And Sharp Feta Cheese.
$4.00
Phyllo Dough Pastries Stuffed With Boiled Potatoes, Peas & Special Hot Spices.
$6.95
Pureed Chickpeas Mixed With A Blend Of Mediterranean Spices, And Tahini Sauce. Served With Lettuce, Tomato, Pickles, And Pita Bread.
$13.95
Falafel, Stuffed Grape Leaves, Baba Gahnouj, And Hummus, Served With Tahini Sauce And Pita Bread
$7.95
A Traditional Moroccan Pastry Of Phyllo Dough Filled With A Delectable Mix Of Eggs And Sweet Spices. Dusted With Powdered Sugar And Cinnamon.
Salads
$6.95
With Feta Cheese $8.95
With Grilled Chicken $12.95
Fresh Mixed Lettuce, Tomato, Cucumber, Onion, Lemon Juice, Ground Mint Leaves, Olive Oil, And Special Casablanca Spices.
$6.95
Medley Of Crunchy Diced Cucumbers, Green Peppers And Tomatoes With Parsley, Garlic, Vinegar, Olive Oil, And Special Casablanca Spices.
$6.95
Strongly Flavored With Garlic, Vinegar, Olive Oil, And Special Casablanca Spices.
$6.95
Eggplant Slowly Simmered In Olive Oil, Tomato, Onion, Parsley, Garlic, Special Casablanca Spices.
$7.95
Cracked Wheat, Parsley, Tomato, Onion, Lemon Juice, And Olive Oil. Served On A Bed Of Lettuce.
$8.95
Combination Of Eggplant, Carrot, And Green Salad.
Entrees
Beef & Lamb
$17.95
Skewered Lamb Cubes Char Grilled With Onions, Green Peppers, And Tomatoes. Seasoned With Garlic And Olive Oil Marinade. Served On A Bed Of Rice Pilaf, Grape Leaves, And Your Choice Of A Moroccan Salad.
$21.95
Meltingly Tender Nuggets Of Juicy Lamb Topped With Sweet Honey And Almonds, Or Fragrant Lemon And Spicy Cumin. Served With Rice Pilaf, Grape Leaves, And Your Choice Of A Moroccan Salad.
$16.95
Skewered Beef Cubes Grilled With Onions, Green Peppers, And Mushrooms. Seasoned With Garlic And Olive Oil Marinade. Served On A Bed Of Rice Pilaf, Grape Leaves, And Your Choice Of A Moroccan Salad.
Chicken & Rabbit
$16.95
Skewered Chicken Cubes Grilled With Onions, Green Peppers, And Mushrooms. Seasoned With Garlic And Olive Oil Marinade. Served On A Bed Of Rice Pilaf, Grape Leaves, And Your Choice Of A Moroccan Salad.
$17.50
Melt-off-the-bone Tender. Topping It Is Your Choice Of Lemons And Olives, Super-spicy Homemade Harissa Sauce, Dates, Walnuts, Or Apricots. Served With Rice Pilaf And Your Choice Of Two Moroccan Salads.
$18.95
A Fully Marinated Home Style Grilled Chicken Breast. Served With Rice Pilaf, Garlic Sauce, And Your Choice Of Two Moroccan Salads.
$20.95
Low-fat Rabbit Cooked In A Mildly Spiced Tomato Sauce, Green Peppers, And Garlic Topped With Sweet Dates And Raisins. Served With Rice Pilaf And Your Choice Of Two Moroccan Salads.
$17.95
Traditional Dish Of Morocco, A Medley Of Carrots, Onions, And Other Vegetables Served On A Bed Of Steamed Semolina Grains, Topped With Bits Of Chicken Or Lamb, Chickpeas And Raisins.
Fish
$24.95
Grilled To Perfection Salmon With Garlic, Cilantro, Cumin, Tomatoes, And Green Peppers. Served On A Bed Of Rice Pilaf, And Your Choice Of Two Moroccan Salads.
$26.95
Grilled Salmon Topped With Tahini Sauce, Sautéed Onions, And Garlic. Served On A Bed Of Rice Pilaf, And Your Choice Of Two Moroccan Salads.
Vegetarian
$15.95
Falafel, Stuffed Grape Leaves, Baba Ganouj, And Hummus. Served With Tahini Sauce And Pita Bread.
$15.95
Crunchy Green Peppers, Onions, Firm Zucchini, And Mushrooms Grilled To Perfection And Marinated In Garlicky Vinegar And Olive Oil With Grape Leaves Stuffed With Rice, Parsley, And Special Mediterranean Spices. Served With Your Choice Of A Moroccan Salad.
$14.95
Flaky Phyllo Dough Stuffed With A Savory Mix Of Spinach And Sharp Feta Cheese. Samosa Is Phyllo Pastries Stuffed With Boiled Potatoes And Hot Spices. Served With Rice And Moroccan Salad.
$14.95
Cracked Bulgur Wheat, Cooked With Lentils And Browned Candied Onions. Served With Your Choice Of Two Moroccan Salads.
$14.95
Traditional Dish Of Morocco, A Medley Of Carrots, Onions, And Other Vegetables Served On A Bed Of Steamed Semolina Grains, Topped With Chickpeas And Raisins.
Desserts
$2.00
Small Pastries, Sweet Blend Of Walnuts And Honey Snuggled In Between Tall Layers Of Flaky, Crunchy Phyllo Dough.
$8.95
Flaky Phyllo Dough Dusted With Powdered Sugar And Cinnamon. Filled With A Delectable Mix Of Walnuts, Dates, Raisins, Apricots, Toasted Almonds, And Sweet Cinnamon Spices.
Beverages
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
Drink Menu
Wines From Morocco
Red Wine
Grapes: 100% Syrah Slight Gamy Edge To Wild Berry Fruit And Smoky Spice. The Wine Shows Blackberry And Spice In The Mouth. Well Integrated Oak. Finishes Lively And Fresh.
Medium - Bodied With Pretty Red Cherry And Clove Aromatics And Flavors.
Grapes: 70% Cabernet Sauvignon 30% Grenache Plum Spices, Black Cherry On The Nose. In The Mouth The Wine Has A Burst Of Black Cherry, Plum, Spices And Finishes Firm And Juicy. Ages 10 Months In Oak Barrels.
White Wines
A Supple, Lively Wine With Ripe Fruit And A Dry Finish.
Grapes: 60% Faranah (Native), 40% Clairette Grapefruit, Orange Blossom, Passion Fruit, Elderflower And Spearmint On The Nose. The Wine Is Floral And Aromatic, Fresh, Bright And Grassy.
Ouled Thaleb Moroccan Rose' 2013 Grapes: 60% Grenache 20% Syrah 20% Cinsault Raspberry, Rose Petal And White Cranberries On The Nose. Syrah Savory With A Full Body, Bright Acidity And Complexity. A Truly Unique Moroccan Wine.
Wines From Lebanon
Red Wines
Grapes: Cabernet Sauvignon And Syrah The Balance On The Palate Is Beautifully Elegant As All The Ingredients Have Blended Well, Maintaining Refined Fruit Flavors And Vivacity.
Grapes: Cabernet Sauvignon, Syrah, Mourvedre, Carignan, Grenache; Ripe Blackberries, Spice And White Pepper Play Out On The Palate Making A Well - Balanced Wine.
Grapes: Cabernet Sauvignon, Syrah And Cinsault Superb Mouth With A Perfect Equilibrium Of Black Fruits With Coffee And Cocoa.
Grapes: Cabernet Sauvignon, Cinsaut, Carignan, Grenache Of A Moderate Density, It Distinguishes By A Good Subtle Fruits And Remarkable Sharpness Making It Of An Easy And Pleasant Access.
Grapes: Syrah, Cabernet Sauvignon And Mourvèdre Soft And Pulpy With Overripe Fruit And Mocha Chocolate On The Nose And Palate.
Grapes: Cinsault, Cabernet Sauvignon And Syrah Generous And Light; Round And Easy To Drink. Fresh Fruity Finish.
White Wines
Grapes: Chardonnay, Sauvignon Blanc, Viognier, Muscat & Obeideh; Fresh, Crisp Blend With Hints Of Tropical Fruits, Lime And Honey.
Grapes: Clairette, Obeidi, Sauvignon Blanc And Chardonnay The Palate Has An Almost Velvety Texture. It Is Fresh And Elegant With A Good Mineral Balance.
Produced By Traditional Multiple Distillations Of "Obeidi" And "Merwayh" Grapes And "Hina" Aniseed, It Is Then Left To Age Till Maturity In Clay Jars. Arak Fakra Is A Unique Product On The Local And International Market.
Reserve Wine List
Rutherford, Napa Valley - A Complex Nose Of Savory - Herb And Camphor Infused Blackcurrant And Mission Fig Is Deepened By Rich Notes Of Forest Floor And Green Olives With Hints Of Anise. An Impeccably Balanced And Ethereal Palate Of Cinnamon Inflected Black-and-blueberries Melts Seamlessly Into A Silky Leather, Loam And Mineral Driven Finish That Is Given A Beautifully Delicate Structure By The Super Fine-grained Tannins That Mark The Vintage.
Rutherford, Napa Valley - The Expressive Nose Of Yellow Peaches And Lemon Oil Is Lifted By Floral Notes Of Jasmine And Honeysuckle With Hints Of Mandarin Orange Marmalade, Toffee And A Sprinkle Of Gunpowder Floating About.
Smith Madrone
Napa Valley - This Is A Wine With Intriguing Complexity. The Notes Of Dark Berry, Anise And Crushed Bay Leaves And The Dense, Earthy And Rich Palate Erupt With Flavors Of Dark Plum, Black Cherry And Pomegranate. The Wine Is A Seductive Combination Of Intense Flavors, Polished Acidity, Firm Tannins And A Lasting Finish.
Smith Madrone
Napa Valley - A Rich, Powerful And Dense Style Of Smith - Madrone Chardonnay, The 2011 Exhibits Fragrances Of White Peach, Roasted Hazelnut, Lime Blossom And Vanilla On The Nose. These Aromas Complement The Minerality - Focused Expression Of Place On The Palate. Stone Fruit And Caramel Are Enhanced By Vivid Acidity In This Elegant White
White Wine
Clean, Soft And Easy To Drink
Tinny Little Bubbles Dance Around This Every Day Fun Wine. Citrus Flavors That Is Refreshing.
Absolutely Delicious, Clean And Bright, Pinot Grigio Meets Sauvignon Blanc
Tangerine, Grapefruit And Just A Hint Of Lime. Refreshing!
Green Apple And A Hint Of Pears With A Pleasing Oak Finish
Strong Citrus Tones Of Lemon, Medium Bodied, Light Oak
Full Flavored, Citrus And Apple Flavors With Creamy Texture
White Stone Fruits With A Hint Of Peach, Slightly Sweet
Clean, Light And Fruity
Citrus, White Peach, And Green Apple. Medium Bodied
Bright, Fresh & Sweet With Fruity Aromas
Rich, Medium-bodied With A Long, Balanced Finish
Sweet With Fruit Flavors. Crisp, Clean Finish With Nice Aroma. Good Sugar Acid Balance
Dry, Delicate Fruit Aromas. Lemon, Citronella, Grapefruit, Anise, Cumin, And Fennel Seed
Pear And Spice With Crisp & Mineral Flavors
Blend Of 70% Moscato, 25% Malvasia And 5% Gewurztraminer. Aromas And Flavors Of Citrus Flowers, Roses, Geraniums, Marigolds, Jasmine And Fruits Like Peach, Pineapple, Apricot, Apple And Banana.
Red Wine
Soft Cherry Fruit With Earthy Undertones
Rich Flavors, Great Complexity And Well Balanced
Old World Style, Cherry Fruit With Just A Hint Of Oak
Cabernet Based Blend: Cab, Merlot, Cab Franc & Malbec
A Rich, Full Bodied Cab With Mocco And Black Cherry Flavor
Extremely Dry With Dark Fruits Of Plum, Cassis And Current
Bold Yet Somehow Graceful, Gripping Tannins Velvet Fruit
Soft Fruit Forward Flavors With A Hint Of Oak And Vanilla
Rich, Full-bodied With A Deep, Ruby Color
Rich With Full Flavors And A Hint Of Cherry Flavors
Medium-bodied, Velvety In The Mouth With A Smooth Finish
Smooth And Silky With Raspberry Aromas.
Rich & Full-bodied That Has Balanced Tannins & Fruit
Rich & Spicy Red Wine With A Great Finish
Fruity With Hints Of Spice On The Finish, Big & Robust
Sparkling Wine Selections
Crisp, Clean And Light With Fine Bubbles, Ripe Melon & Green Apple Flavors
Sweet Flavors Of Strawberry & Cherry
Lively & Refreshing With Notes Of Honeydew & Lime
Notes Of Spicy Red Currant & Cherry. The Perfect Pink Bubbly!
Classic Notes Of Biscuit With Vibrant Bubbles With A Touch Of Citrus Zest
Sparkling Cocktail Selections
Vodka, Pineapple Juice, Raspberry Liqueur, Champagne
Orange Juice, Champagne
Raspberry Liqueur, Champagne
Peach Nectar, Champagne
Cocktail Specials
Captain Morgan, Guava Juice, Peach Daiquiri
Captain Morgan, Malibu Rum, Guava Juice, Fresh Strawberry, Strawberry Daiquiri
Mango Vodka, Guava Juice, Pineapple Juice
Mango Vodka, Pomegranate Juice, Sour Mix
Raspberry Vodka, Pomegranate Juice, Pineapple Juice
Beers
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