Serves meat, vegan options available. Small restaurant serving only one dish: "Jalsico-style" pozole. Makes separate vegetarian and vegan varieties. Served traditionally with sides of radish, onions, oregano, chili, and cabbage for garnish. Chef/owner happy to make customized pozoles including local mushrooms and other vegetables. Space also used for women's rights and Zapatista subjects. Close to both Cerillo and Santo Domingo churches. Open Mon-Sat 9:00am-6:00pm.
Categories: Vegan-friendly, Jalisco-style, Non-veg