Serves meat, vegan options available. Spanish food restaurant serves a fusion of traditional and contemporary dishes. Uses ingredients from the Villa de Teguise or the Valleys. Vegan choices may include spinach, pumpkin, zucchini, leek and onion croquettes; a vegetable lasagna; local tomato & onion salad with black olives; pickled pumpkin salad. Usually offers vegan off-menu choices such as piquillo peppers stuffed with spinach & mushrooms; mushrooms stuffed with vegetables fried and served with salad and tomato vinaigrette. Some other items on the menu could possibly be made vegan upon request. Open Wed-Sat 13:00-23:00, Sun 13:00-18:00. Kitchen closes Wed-Sat 9:30 pm. Kitchen closes Sun. at 5:00 pm.