Serves meat, vegan options available. An inn and winery that also offers food service in the restaurant or as room service. No vegan choices for breakfast, but there are several for lunch and dinner. Vegan main courses on the menu include the Beyond Burger, fried green tomato sandwich, and veggie ragout. Vegan side dishes include vegetable du jour, baked potatoes, french fries and salads with many choices of vegan salad dressings (one being the must-try made-in-house vegan peach balsamic). The Chef and staff are familiar with how to prepare vegan food and are very happy to accommodate vegans.