Serves meat, vegan options available. A converted pescatarian restaurant with a stronger emphasis on vegan and vegetarian food. Specialties change regularly but include quinoa croquettes and soy burger with soy cheese. Other options include quinoa and lentil. Has a menu of the day that varies - vegetarian or vegan ONLY. Often start with soup such as quinoa or lentil and move onto the main dishes and a fresh juice. Open Mon-Sun 8:00am-6:00pm. Closes one day a week which varies on a weekly basis. During high season (January - April) the restaurant is open 8:00 am - 11:00 pm.
Categories: Lacto, Ovo, American, International, Organic, Non-veg