Contact
979-421-4000
Serves meat, vegan options available. Hotel restaurant whose chef who can create dishes with seasonal local ingredients. Cheese and/or meat can be left out of some dishes - ask. Try the split pea soup.
Categories: Lacto, Ovo, American, Fusion, Non-veg
1 Reviews
First Review by vidhoo
Contributions +19
Just great food and service - Edit
This new kid on the block, housed in the Stella hotel, surprises you with the chef's creativity and talent.
The desserts are to die for, especially the chocolate ganache mousse and the pecan cake. The pecan cake is my favorite.
The beet salad, the snap pea soup tickle the taste buds. The chef is very accommodating to your dietary needs. 2 thumbs up!!
Pros: Creative chef, Talented pastry chef from Australia , Good service
Cons: New
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