Thai
Take-out
Asian
Cambodian
Non-veg
Serves meat, vegan options available. Family-run restaurant making traditional Thai food along with Cambodian food, since 2005. While meat-based, one can ask for tofu and to leave out eggs. Does not use fish sauce or meat-broth (except in the coconut soup). Will substitute coconut milk for cream in the Thai iced tea/coffee. Open Mon-Thu 11:00am-8:30pm, Fri 11:00am-9:30pm, Sat 11:00am-8:30pm.
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235 S Michigan St (at downtown), South Bend, Indiana, USA, 46601
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- Wheelchair accessible
- Accepts credit cards
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Last update on 13 Apr 2018 by Guest
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8 Reviews
First Review by alsoens
synsynsyn
Points +54
Fav local take out - Edit
Lots of vegan options!
Read moreThey aren’t listed as optimally as possible but the staff is helpful if you desire clarity.
Pros: Many options , Good food , Speed
Cons: Mid Atmosphere
Guest
jlemler1
Points +30
A genuine craving! - Edit
I love this place. It’s a go to whenever I want a good peanut sauce (there broccoli in peanut sauce with tofu is incredible!). But their curries are excellent as well (try the masuman), or get the drunken noodles extra crispy. Veggie potstickers fried or chive dumplings are a great way to start the meal! Cashew nuts with tofu is a savory favorite of mine as well!
Read moreThey do an excellent carry out if you’re concerned about things.
They are fairly inexpensive for the amount of food you get.
Pros: Lots of options, Full of flavor, Consistent
Cons: If they’re busy, service can be slow, Parking can be a challenge
Guest
lunisolar
Points +50
Know What You’re Looking For - Edit
And be clear about what you want. Despite having a only a few vegan-marked dishes on the menu (which is slightly different than the one online) many of the dishes can be made with tofu and made vegan! Unfortunately, not all the ingredients are always listed on the menu? I guess? I attempted to order the Pad Thai vegan and the sever did say there was a fish sauce in it that wasn’t listed on the menu, so I got the Drunken Noodles (with tofu/no egg) which tasted great! Glad the server knew that though!
Read morePros: Plenty of vegan-able dishes, Reasonable prices, Good teas and apps
Cons: Not an attractive location
Guest
dzgarcia
Points +116
always disappointed - Edit
I wanted to like it, and I tried over and over again, but I was disappointed every time. Service has been poor on every visit (even on take out, which is kind of amazing) slow, not very pleasant and frequent mistakes. I've tried a few dishes and have not truly enjoyed a single one. Sauces are always just not quite right, tofu frequently seems not fresh.
Read moreGuest
VeganYum
Points +70
Only thai in South Bend - Edit
I have been consistently underwhelmed with Cambodia-Thai, but it's the only Thai food in South Bend. Compared to what you'd get in a bigger city, it isn't as good, IMHO. Also, they won't sub fresh tofu for deep-fried tofu in their curries.
Read morePros: Vegan options
Cons: Not the best Thai food I've had
Guest
Herbiv4
Points +1793
once is enough - Edit
I hate to say anything negative about a place offering veg options. However, I will not return here. My waiter told me that if there is fish sauce or broth in the stir-fry sauce, that's the only way it comes. When he returned he told me not to worry because it doesn't contain those ingredients. The waitress told the table behind me that everything is made to order so they could have a dish any way they like it. So, I'm not too convinced they are vegan-friendly. I even tried to get the Thai iced tea with a dairy-free alternative and was told that I couldn't. My waiter did bring me plain tea, though. Both my appetizer and entree came out at the same time. Both were full of salt and grease. The tea was über sweet. I was able to dilute the tea with my water, though. Between my food and beverage, I wouldn't be surprised if I've developed type II diabetes/atherosclerosis/hypertension. Needless to say, I won't be back.
Read morePros: plenty of street parking
Cons: greasy, salty food
Guest
kaduhacissej
Points +120
Yum - Edit
When I lived in South Bend, I went here as often as possible. I crave their veggie egg rolls all the time, even though now I would opt for their spring rolls. Panang Curry is delicious, as was mixed veggies (?) with tofu. I got hooked on ordering the mixed veggies, so I haven't had much else. Super tiny place with limited seating, and I think a husband and wife run the place. He serves, she cooks. As it says above, you select the protein for every entree, so you can have tofu in anything. Need to visit again soon!
Read morePros: Tofu option for everything, Egg rolls, Delicious
Cons: Tiny, limited seating
Guest
alsoens
Points +20
This place is great! - Edit
I go here once a week for the awesome vegetarian potstickers and the fresh Thai spring rolls. We also get the red curry tofu, the coconut milk sauce is addictive. The pad thai and drunken noodles are also tasty (ask for no egg if you are vegan like me). Everything I have tried I have liked.
Read moreThe staff is friendly, helpful and fun though not plentiful, so it can get busy inside.
I try to get everyone I know to eat here. Once again, I love this food! Order the red curry tofu (mild, unless you really like hot, the medium is hot and the hot is extra hot)and the veggie potstickers.
Pros: yummy, healthy, good portions
Cons: cant get the food on sundays
Guest
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