Caked Up Natural Dessert Bar

  • Bakery Bakery
  • Vegan
    ( 5 reviews )
Contact
909-476-1884
Find

8200 Haven Ave Ste 2105, Rancho Cucamonga, California, USA, 91730

A little shop tucked in a shopping plaza (look for it) making vegan sweets with non-gmo ingredients and has gluten-free options. Daily offering includes cupcakes, pie in a jar, cookies, plus seasonal offerings. Accepts catering orders for cupcakes. Est. Nov 2016. Open Mon-Sat 11:00am-8:00pm, Sun 11:00am-5:00pm.

5 Reviews

First Review by wispa

The cupcakes are delicious! - Edit

This store is a gem. Very cute and clean and the owners are very nice. I tried their vanilla cupcake and it was so delicious and soft! I highly recommend this place!

Pros: Vegan/Vegetarian

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cutest little vegan bakery - Edit

Great selection of vegan and gluten free cupcakes! Some cookies and cinnamon rolls on sundays. I had the Thai tea cupcake, super tasty! Definitely needed a veg bakery around here. Totally recommend!

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If you have a sweet tooth - Edit

...then this place is for you. Saw this on Happycow and stopped in for a look. Here's my Caked Up review.

It's a tiny little shop tucked in a large plaza - you have to look for it. As you walk in you will see a counter with display of the day's cupcakes and cookies. Behind the counter there's a cooler with "pie in jars."

I liked the pumpkin pie in a jar. It was creamy and slightly sweet. I also tried the chocolate cupcake (like) and the strawberry cupcake.

Pros: friendly, all-vegan, good variety

Cons: frosting too sweet for me

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Awesome Desserts - Edit

My favorite so far is the chocolate walnut cupcake and peach cobbler in a jar. They tasted amazing. I look forward to trying other treats. I was very pleased that the ingredients are all natural and mostly organic. This is truly a place to come for treats even if you are not vegan!

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Delicious Natural Desserts! - Edit

Finally a bakery and dessert bar that serves 100% vegan treats. The taste is authentic and original. The lemon GF cupcake is my favorite. But, the choices are so very hard to make as it is all excellent. Being vegan and having to also eat GF, it is next to impossible to find desserts anywhere. And on top of this, they are delicious!

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