Cafe Yumm - North Delta Center
Contact
541-684-9866
Serves meat, vegan options available. Quick service restaurant chain in Pacific Northwest. Offers bowls, sandwiches, salads, wraps, and breakfast; has tempeh and tofu. Signature dish is the Yumm Bowl which comes with choice of brown or jasmine rice, beans, and topped with sauce, salsa, veggies, and dairy - ask to make your bowl vegan, and kitchen will substitute cheese/sour cream for avocado or veggies. Open Mon-Sat 10:00am-8:00pm, Sun 11:00am-6:00pm.
Category: Vegan-friendly, Lacto, Ovo, American, Organic, Beer/Wine, Take-out, Non-veg
Reviews (2)
First Review by kindlizardContributions +18
Something for Everyone - Edit
I have been eating an organic and mostly vegan diet for a couple of years now, and with restaurants such as Cafe Yumm it is easy to do so! Whether you are vegan, vegetarian, or a meat eater however, there is something for everyone at Cafe Yumm. Quick, delicious, organic meals are served in a light, relaxed, and friendly atmosphere. You can choose from Yumm Bowls which consist of organic rice, beans, salsa, Yumm Sauce, cheese, sour cream, avocado, olives, and if you eat meat you can add all white meat chicken with no added hormones (hold the dairy and meat if your vegan and get extra avocado). These bowls are simple, yet delicious and will power you through your day. Other choices Cafe Yumm has to offer are homemade soups, salads, a garlic veggie burger, Tofu or Tempe Bento Plates (my favorite is the Tofu Yumm Bento with Barbeque Tofu and Jasmine Rice!), wraps, and sandwiches. If you haven't tried Cafe Yumm yet, you are missing out!
Pros: Quick, Affordable, Delicious
Cons: Only in Oregon
Contributions +482
when you expand you have no quality control - Edit
They have expanded quite a bit since their days in the 5th St Mrkt. They have had to hire hundreds if not thousands of people. These people don't seem to care too much about their jobs. They don't seem to care if your vegan meal has dairy. I am not in the back, but it makes me wonder if the chicken juiced cutting boards are hanging with the avos that vegans get extra. Too bad they have so much meat, too bad they have so much apathy in the kitchen.
Cons: a lot of meat, often wrong order w dairy in vegan bowls
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