Serves meat, vegan options available. Turkish restaurant in the Fremont area. Offers vegan and vegetarian items--from Turkish breakfast, appetizers, soups, salads to entrees and desserts. Menu is marked but you could also make requests. The owner teaches a vegan cooking classes at the local co-op, so she understands the vegan diet. Portions are large. Atmosphere is laid-back. Open Mon-Fri 10:00am-9:30pm, Sat 10:00am-10:00pm, Sun 10:00am-9:30pm.
Category: Vegan-friendly, Lacto, Ovo, Mediterranean, Take-out, Catering, Middle Eastern, Turkish, Non-veg