Serves meat, vegan options available. Upmarket restaurant with harbor. Has a vegan menu option with 3 choices in each 3 courses - ask for it. Sample dishes might be a peach gazpacho, potato dosa with okra, and vacherin meringue (chickpea brine) with passion fruit, coconut flakes, and sorbet. Open Mon-Fri 12:00pm-11:00pm, Sat 5:00pm-11:00pm, Sun 12:00pm-3:00pm.
Categories: Lacto, Ovo, Western, Beer/Wine, European, Non-veg