Cafe Sunflower Menu

Grilled Cakes Made Of Fresh Spaghetti Squash, Polenta And Leeks, Drizzled With A Creamy Caper Tofu Coulis.

Salsa Picante With Jalapeno-spiked Sour Cream And Organic Corn Chips.

Light, Crispy-fried Rolls Filled With Cabbage, Carrots, Onions And Glass Noodles. Served With A Fruity Sweet And Sour Sauce And Hot Mustard.

Sandy Spring Rolls, Basil Rolls, Pot Stickers, Spaghetti Squash Cake And Hummus.

Julienned Celery, Snow Peas, Jicama, Tofu, Carrots, Glass Noodles And Basil Wrapped In Rice Paper, Served With A Sweet And Spicy Ginger Peanut Sauce.

Spinach, Tofu, Carrots, Glass Noodles And Black Mushrooms.

Our Homemade Dumplings Grilled To A Golden Crisp. Served With A Soy Dipping Sauce.

Mushroom Caps Filled With Soy, Onions And Bell Peppers In Our Black Pepper Ginger Sauce.

Crispy Wedges Of Carrot-scallion Flour Pancake With A Sweet Plum Dipping Sauce

Roasted Red Bell Peppers, Chick Peas And Tahini, Served With Pita Triangles And Vegetables.

Strips Of Soy Steak, Drizzled With Our Homemade Barbecue Sauce, Served On A Bed Of Romaine Lettuce, With Broccoli, Tomatoes And Onions, And Tossed With Red Wine Vinaigrette.

Spring Mix, Asparagus, Sun-dried Tomatoes, Granny Smith Apples, Carrots, Gorgonzola Cheese, Caramelized Walnuts And Herb Croutons Tossed In A Fresh Thyme Vinaigrette.

Romaine Lettuce, Tomatoes, Kalamata Olives, Red Onions, Artichoke Hearts, Pepperoncini, Feta Cheese, Herb Croutons, Olive Oil And Balsamic Vinegar.

Rice Noodles, Oyster Mushrooms, Red Bell Peppers, Baby Corn, Tofu And Kale, Tossed In A Spicy Coconut Peanut Sauce.

Pasta Tossed With Shiitake, Portabello And Button Mushrooms, Sun-dried Tomatoes, Leeks And Spinach In A Mushroom Stock.

Made From Scratch And Topped With A Pineapple Jerk Sauce And Accented With Coconut Sour Cream. Served With Sauteed Vegetables

Basil Goat Cheese, Portabello Mushroom, Onions, Tomatoes And Spinach On Rosemary Focaccia Bread. Served With Baked Sweet Potato Fries

Broccoli, Snow Peas, Mushrooms, Carrots, Yellow Squash, Zucchini, Tofu, Soy Ginger Sauce With Brown Rice.

Broccoli, Snow Peas, Shiitake Mushrooms, Carrots, Cauliflower And Tempeh In A Tamari Miso Sauce With Brown Rice.

Oven-baked Acorn Squash Filled With Navy Beans, Corn, Dried Cranberries, Mushrooms, Carrots, Wild Rice, Walnuts And Spinach. Served With Sauteed Seasonal Vegetables.

Baked Phyllo Triangles Filled With Curried Potato And Peas, Served With Lentil Dahl, Sauteed Vegetables, Mango Chutney, Cucumber Yogurt And Saffron Basmati Rice.

Hearty Soy Veggie Loaf, Rosemary Mashed Potatoes With Tomato Fennel Sauce. Accompanied By Sauteed Seasonal Vegetables.

Ribbed Lasagna Layers Filled With Soy, Zucchini, Yellow Squash, Red Bell Peppers, Mild Cheddar Cheese And Our Own Roasted Shallot Marinara Sauce.

Mushroom Caps Stuffed With Soy, Onions And Bell Peppers In Our Black Pepper Ginger Sauce. Served With Broccoli And A Rice Medley.

Tofu, Bean Sprouts, Cabbage, Green Onions, Carrots, Mushrooms, Wrapped In A Tortilla, Laced With A Sweet Brown Sauce.

Battered And Fried Soy Chicken With Onions, Bell Peppers, Water Chestnuts, Broccoli And Pineapple In A Fruity And Spicy Sauce With Brown Rice.

Black, White And Red Beans, Brown Rice, Cheddar Cheese, Bell Peppers, Corn, Onions, Tomatoes And Cilantro In A Flour Tortilla, Topped With Homemade Barbecue Sauce.

Black, White And Red Beans, Corn, Bell Peppers And Onions Simmered In Fiesta Spices With Brown Rice.

Grilled Flour Tortilla Filled With Black Beans, Brown Rice, Corn, Sun-dried Tomatoes, Feta And Cheddar Cheeses.

Soy Patty On A Sunflower Sesame Bun, Served With Oven Baked Sweet Potatoes.

Organic Quinoa Pilaf Seasoned With Sun-dried Tomato, Zucchini, Yellow Squash, Onions, Garlic And Herbs, Topped With Sauteed Broccoli, Spinach, Artichoke Hearts And Mushrooms.