Serves meat, vegan options available. Modern Australian restaurant with a few vegan and vegetarian dishes including a curry, spinach and pumpkin arancini and some salads. Has a coconut and white chocolate mousse for dessert. Avoid fried dishes as venue fries with tallow. Open Mon-Tue 7:30am-5:00pm, Wed-Sat 7:30am-10:00pm, Sun 7:30am-8:00pm.
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64 Coonanbarra Rd, Wahroonga, New South Wales, Australia, 2076
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- Outdoor seating
- Reservations required
- Accepts credit cards
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Last update on 18 Oct 2021 by compost_bin
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Added by compost_bin on 14 Sep 2021
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1 Review
First Review by liz.munn
liz.munn
Points +310
Vegan options in a north-shore vegan-desert - Edit
So great to find a cafe with vegan options always on the menu. A nice change from most cafes round these parts!
Read moreUpdated from previous review on 2022-12-29
Pros: Vegan options in a largely vegan-wasteland, Delicious and creative vegan options , Friendly service & nice ambiance
Cons: Bookings are a good idea, Fries with tallow, so skip anything deep fried , Avo toast came with butter on top - always ask!
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